English Summary/英文概要： Based on the most popular meals from their channel So Vegan, Roxy and Ben have collated over 80 delicious recipes which prove that vegan food is fun, tasty and SO simple to make. Designed to cook in just one pot, pan or tray, every recipe promises to be low in washing up and high in flavour.

This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. From one-pot curries to one-tray fajitas, light lunches, desserts and crowd-pleasing meals, there’s something for everyone. Every recipe is accompanied by nutritional information, freezing tips for batch cooking, and how to eat seasonally. Eating more plants has never been more easy!

So Vegan, aka Roxy and Ben, are the vegan power-couple making it easier than ever for us to eat more plants. Since its inception in 2016, So Vegan has quickly become one of the world’s leading vegan recipe channels with a growing community of over 1.3 million followers. Their first book, So Vegan in 5, published in December 2018 by Bonnier UK and sold in the US, Germany, the Netherlands and Hungary.