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WILD WINEMAKING: EASY AND ADVENTUROUS RECIPES GOING BEYOND GRAPES, INCLUDING APPLE CHAMPAGNE, GINGER–GREEN TEA SAKE, KEY LIME–CAYENNE WINE, AND 142 MORE
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Book ID/图书代码:12405021C00142 |
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页数: 256 定价: 19.95美元 上传日期: 2021-9-8 |
English Summary/英文概要: Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
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About the Author/作者介绍: Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado. |
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Format:TRADE PAPERBACK ILLUSTRATED |
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Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE Complex/Traditional Chinese/繁体中文:AVAILABLE |
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Sales in other countries/其他国家销售情况: |
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