Category/分类:科学 医学 医药 护理 健康(营养,养生等) |
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HEALTH PROFESSIONAL’S GUIDE TO NUTRITION MANAGEMENT OF FOOD ALLERGIES
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Book ID/图书代码:00579023C00004 |
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页数: 400 定价: 0美元 上传日期: 2023-5-3 |
English Summary/英文概要: Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.
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About the Author/作者介绍: |
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Format:TRADE PAPERBACK |
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Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE Complex/Traditional Chinese/繁体中文:AVAILABLE |
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Sales in other countries/其他国家销售情况: |
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