首页
公司介绍
中文书讯
分类查询
国际书展
目录
已售中文样书
联系我们
相关链接
BLOG
Home
About Us
Chinese Book Announcements
Search by Category
International Book Fairs
Catalogues
Chinese Edition
Contact Us
Links
BLOG
[更多]
根据
关键字
根 据
时间从
 至
Category/分类:科学 医学 医药 护理 健康(营养,养生等)
HEALTH PROFESSIONAL’S GUIDE TO NUTRITION MANAGEMENT OF FOOD ALLERGIES
  Book ID/图书代码:00579023C00004
 
页数: 400 定价: 0美元 上传日期: 2023-5-3

English Summary/英文概要: Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.


About the Author/作者介绍:
 
  Format:TRADE PAPERBACK
 
Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE
                               Complex/Traditional Chinese/繁体中文:AVAILABLE
 
Sales in other countries/其他国家销售情况:
 
原文第一章内容:暂无 手稿:暂无 大纲:暂无
 
Copyright@2009 Big Apple Agency,Inc.