MAKING DOUGH: RECIPES AND RATIOS FOR PERFECT PASTRIES
Book ID/图书代码： 11186015B77431
English Summary/英文概要： You can dough it: Visual, friendly instructions for how to make a wide range of pastries--and how to make them your own.
Pastry baking requires a combination of creativity and science. Making Dough is a guide to finding the right balance. Its friendly, visual approach organizes the pastries by dough--the ratio of ingredients that defines it, how to make it, and the range of recipes you can make with it. And after you’ve mastered the ratios, it’s time for the creativity: the recipes will be accompanied by plenty of variations and tips for making your own versions.
Author Russell van Kraayenburg will introduce the science of simple ratios, diagrams, and explanations so you understand how to build your dough. Once the mystery is gone, it’s time for the creativity--so look for Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and much more!
- It’s approachable: Helpful diagrams, easy-to-follow intructions, and attainable-looking photos. Pastries can be intimidating to home cooks, but this book will be a friendly guide.
- It’s adjustable: Russell will explain how to make tons of variations by starting with these recipes, and he’ll include lots of examples.
- Helpful [pie] charts and diagrams: The book’s visual style is inspired by Russell’s popular Kitchen 101 series of infographics, which he also sells as posters.
Chinese Summary/中文概要： 面团揉起来：充满视觉感和令人倍感亲近的糕点制作指南，覆盖大量各式糕点的做法，以及如何作出自己的专属糕点。
糕点烘焙不仅需要创造力，还需要科学。《面团揉起来》是一部教会你找到糕点制作正确平衡点的指南书籍。全书用友好而视觉的方式为读者呈现一个个面团揉出来的小糕点---有关于决定其性质的原料及用量，如何制作以及可以制作的相关食谱。当你开始逐渐掌握各个原料的用量比例后，就到了发挥创造力的时刻：书中的食谱不仅充满了可变性，同时还附有各种小贴士，帮助你制作自己专属的糕点。
本书作者罗素•凡•卡拉延伯格将为读者们介绍简单比例的科学、图示以及详尽的解释，以帮助你更好地了解如何去揉出好的面团。一旦一切谜团解开，剩下的就是发挥创造力的时刻---红辣椒苹果馅饼手工派，肉桂蛋奶冻松糕等更多美味！
--简单易操作：帮助性图表，简单操作指南，美味诱人的照片。可能对许多家庭而言，制作糕点是十分可怕的，但是本书一定会为你提供平易近人的简单操作指南。
--实际可调节：罗素将为读者们解释如何从学习本书中的食谱开始，慢慢掌握无数变化的诀窍，并将在书中罗列大量的示范成品。
--实用图表指南：本书受罗素的畅销烹饪书Kitchen 101系列启发，同样采用了其中的信息图像的视觉呈现方式，病可作为海报形式进行贩售。（DC）
Awards/获奖情况：
About the Author/作者介绍： 罗素•凡•卡拉延伯格是一名美食作家、知名博主，著有Haute Dogs。其博客Chasing Delicious，Saveur2012年最佳烘焙和甜点博客得主，其作品曾被收入在Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, The Daily what, Quipsologies, Neatorama, Explore, Fine Cooking以及许多其他个人、烹饪、设计及艺术类博客。此外，他还为Southern Living 及Giada Weekly等出版物进行撰稿。作者现居德克萨斯州。Russell van Kraayenburg is a food writer and blogger, and the author of Haute Dogs. His blog, Chasing Delicious, was a Saveur finalist for 2012’s best baking and desserts blog, and his work has been featured on such sites as Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, The Daily what, Quipsologies, Neatorama, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs. He’s also written for publications such as Southern Living and Giada Weekly. He lives in Texas.
Format:全彩四色
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：Rights Sold: Korea: Eye of Ra Publishing/2015-10-7
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