BAROSSA SHIRAZ: DISCOVERING THE TASTES OF THE BAROSSA’S REGIONS
Book ID/图书代码： 14058015B77804
English Summary/英文概要： Barossa Shiraz: Discovering the tastes of the Barossa’s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn’s extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa Valley and explores Shiraz, Australia’s ‘signature’ wine. Barossa Shiraz links the concept of terroir to the quality of the wines produced. This is critical to establishing and maintaining a premium profile for Australia’s regional wines.
Barossa Shiraz divides the Barossa Valley into eleven subregions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards – those whose wines display the subregional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than climatic or geological factors.
Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz – and to enjoy their wine even more!
Chinese Summary/中文概要： 巴罗萨 设粒子： 这本具有澳洲地域特征的书籍，首次系统考察了葡萄酒风味和它的起源之间的关系。
巴罗萨是澳大利亚的最知名的葡萄酒产区，设拉子是其定义的葡萄品种。这本书分为十一个副区域，每个都有其自身的风土条件。这本精美的书神秘为那些富有经验的葡萄酒行家，和想要了解澳大利亚最受欢迎的葡萄酒的自然来源的新手们提供了可供参阅的资料。
巴罗萨山谷出产的设拉子红酒。
巴罗萨是南澳最大的葡萄酒谷地。巴罗萨山谷更是澳大利亚现代化葡萄酒庄园的集中地，由于常年阳光充沛，葡萄享有足够日照，并不受任何污染，因此这个地区酿出的葡萄酒丰满浓郁，果香丰富。（Sandy）
Awards/获奖情况：It has won the Wine Book of the Year and Best New World Wine Book.
Winner 2015 Gourmand Best Australian Wine Book of the Year
Barossa Shiraz by Thomas Girgensohn, which has won the Gourmand Australian Wine Book of the Year award.
It is now in the running for the Gourmand World Awards, which will be presented in Yantai, Wine Capital of China, during the Grapes by the Sea Festival on the Wine Bay beach.
About the Author/作者介绍： 巴罗萨 设粒子： 这本具有澳洲地域特征的书籍，首次系统考察了葡萄酒风味和它的起源之间的关系。
巴罗萨是澳大利亚的最知名的葡萄酒产区，设拉子是其定义的葡萄品种。这本书分为十一个副区域，每个都有其自身的风土条件。这本精美的书神秘为那些富有经验的葡萄酒行家，和想要了解澳大利亚最受欢迎的葡萄酒的自然来源的新手们提供了可供参阅的资料。
巴罗萨山谷出产的设拉子红酒。
巴罗萨是南澳最大的葡萄酒谷地。巴罗萨山谷更是澳大利亚现代化葡萄酒庄园的集中地，由于常年阳光充沛，葡萄享有足够日照，并不受任何污染，因此这个地区酿出的葡萄酒丰满浓郁，果香丰富。
Thomas Girgenson博士曾是波士顿咨询集团的执行合伙人，多年的从业经验的他，还曾担任过澳大利亚的一家公司的董事长。在德国求学，获得萨尔布吕肯工商管理硕士学位学位，和慕尼黑大学的博士学位。
Thomas有着近30年来的澳大利亚葡萄酒收藏经验，密切观察，在这段期间的葡萄酒行业的发展情况。他目前正在发布一个葡萄酒的博客，在里面他分享他的品酒经验： ’ Alontin 的澳大利亚葡萄酒评论 — — 以及超越。
Dr Thomas Girgensohn has been collecting Australian wine for nearly 30 years, closely observing and following developments in the wine industry over this period. He has worked closely with Barossa winemakers to develop this regional classification He currently publishes a wine blog, in which he shares his tasting experiences: ‘Alontin’s Australian wine reviews – and beyond’ (www.australianwinereviews.blogspot.com).
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
原文第一章内容：暂无
手稿：暂无
大纲：暂无