A FEAST OF ICE AND FIRE: THE OFFICIAL GAME OF THRONES COMPANION COOKBOOK

Book ID/图书代码： 12731115B77979

English Summary/英文概要： Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.

These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge

• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples

• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts

• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey

• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste

• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin

Chinese Summary/中文概要： 有没有想过在临冬城参加一场宴会？希望可以和珊莎•史塔克共享一块柠檬蛋糕,和守夜人一起狼吞虎咽地吃猪肉馅饼，又或是和丹妮莉丝•坦格利安一起吃蜂蜜手指饼干？乔治•R•R•马丁的畅销冒险书《冰与火之歌》和家庭影院热门电视剧《权利的游戏》，因把维斯特洛大陆的所见所闻生动的展现了出来而闻名。但是其中有一个元素没有展现出来：那就是形成这个非凡世界的背景中让人垂涎欲滴的美味佳肴。现在，让我们重温这部重新定义魔幻小说的系列，从烹饪的角度，重新定义晚餐...午餐和早餐。

由狂粉切尔西•门罗-卡塞尔和业余厨师莎莉安莱勒--本书得到了乔治•R•R•马丁本人的支持--《冰与火的盛宴》亲切地复制了这七个多王朝的各个范围的菜肴。有威斯特洛君临城大厅的首领们享用的奢华料理，有北方极地的吃着暖暖的让人舒服的烟熏食物，也有出自威斯特洛城东部神秘岛上的丰富，充满异域风情的美食，使众口可调，本书也是给每一位厨师看的一本好书。

这些简单易操作的菜谱重新定义了现代烹饪技巧，但是富有冒险精神的食客也可以试试那些让他们感兴趣的真正的中世纪餐。作者也推荐了那些现在找不到的食材的替代食材，所以你不用找那些给过国王（或者首长夫人）吃的骆驼，活鸽子或是恐龙蛋。总之，《冰与火的盛宴》内含100多道菜式的菜谱，它们是按照地区划分的：

• 城墙区：香草烤羊肉；猪肉派；洋葱麦芽酒羊肉汤；加香料的热葡萄酒；豌豆粥

• 北部：牛肉培根派；蜜汁鸡；韭菜烤野牛肉；烤苹果

• 南部：奶油天鹅肉；培根鲑鱼卷；炖兔肉；姐姐炖肉；蓝莓塔

• 君临城：柠檬蛋糕；黄油浸鹌鹑；桃仁陈年鳟鱼；棕色之碗；冰镇蜂蜜牛奶

• 多恩：酿葡萄叶；柠檬鸭；鹰嘴豆酱

• 狭海一带：饼干和培根；酪氨酸蜂蜜手指饼干；冬令蛋糕；蜂蜜调味洋瑰

本书甚至包含了针对七个王国的生活方式的饮食和娱乐指南。作者在这一系列五本丛书中做了详尽的调研和事无巨细的叙述，配有彩色照片，一定会勾起你的食欲。这本书将引起一阵轰动，将调动数百万人的胃口。还有，请记得，冬天快来了--所以多长几斤肉也没有关系。

内含乔治•R•R•马丁写的前言。（YYW）

Awards/获奖情况：“《冰与火的盛宴》中批注和菜谱的结合方式几乎达到了大卫•伊丽莎白的水平，让你起床开始烹饪。”...作者在书中附上的维斯特洛的地理位置图，也可能在当地和季节性食物的烹饪上超过了爱丽丝沃特斯”--新闻周报

About the Author/作者介绍： 由切尔西•门罗-卡塞尔和莎莉安莱勒一起做了个基于《冰与火之歌》的博客，叫“十字路口的小旅馆”。两人都是魔幻类题材的热衷粉丝，他们给餐桌上增添了独特的，既有艺术性又有历史感，同时又充满爱的菜。

Chelsea Monroe-Cassel and Sariann Lehrer co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.

Format:照片

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE(到期可授)

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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