SEVEN FIRES: GRILLING THE ARGENTINE WAY
Book ID/图书代码： 14560015B78515
English Summary/英文概要： A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America’s biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France’s top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world’s top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef’s astonishing—and delicious—wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann’s home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food’s next frontier.
Chinese Summary/中文概要： 出生于巴塔哥尼亚的主厨Francis Mallmann曾经在法国最高级的餐馆接受训练。后来，他放弃了精致的餐饮风格，将重心转移到用火烧烤这一更加基本的烹饪体验之上。全球顶尖的美食记者以及Francis Ford Coppola、Madonna、Ralph Lauren这样的社会名流都是他的拥趸，还专程前往阿根廷和乌拉圭品尝这位主厨惊艳而美味的火烤盛宴。
书名的七把火指的是一系列适合家庭烹饪的烧烤技巧。一年四季，读者都可以在室内或户外进行烹饪。诱人的照片展示了各种食谱和Mallmann 位于巴塔哥尼亚、布宜诺斯艾利斯、乌拉圭乡村的精致美丽的餐厅。《七把火》对于那些准备好探索美食新领域的烧烤爱好者来说是必读的美食书。(LYR)
Awards/获奖情况：“本书中的火烤美食全都显得美味诱人。”——《纽约时报》
"Most of what’s in this captivating book about cooking over wood is as straightforward as it is appealing."-The New York Times
About the Author/作者介绍： Francis Mallmann是西班牙语世界中的电视美食巨星，也是南美洲最受欢迎的主厨。他的三家餐厅曾被《今日美国》和《泰晤士报》评选为全球排名前十的餐馆。
Peter Kaminsky出版过多本美食类图书。长期为《Food & Wine》供稿，曾经是《纽约时报》和《New York》杂志的专栏作家。
Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. He has three restaurants: one in Mendoza, Argentina’s wine country; another in the La Boca neighborhood of Buenos Aires; and the third in the picturesque village of Garzón, Uruguay. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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