SHEET PAN SUPPERS: 120 RECIPES FOR SIMPLE, SURPRISING, HANDS-OFF MEALS STRAIGHT FROM THE OVEN
Book ID/图书代码： 14560015B79084
English Summary/英文概要： It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.
The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.
Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.
Chinese Summary/中文概要： 这是一个彻底改造美食的步骤，也定会成为每个忙碌的厨师最喜爱的全新的晚餐制作方法。《烤盘晚餐》是一本非常棒的全彩色料理书籍，包含120个食谱，针对晚餐、零食、早午餐和甜点，只需要一个烤盘，一个烤箱，以及作者Molly Gilbert的灵感食谱！
烤盘料理具有双重意义，首先，可以简便地把所有东西一起烹饪，吃完后只需要清洗一个烤盘，其次，烤、烘、焗三种烹饪方试能够令味道更佳浓郁，换句话说，用烤盘烹饪食物，会使得食物变得更加美味。但在本书中，最聪明的地方还是作者Molly Gilbert新鲜、精致的料理方式。书中涉及简单的晚餐料理——鸡腿、三文鱼配花椰菜、烤猪里脊等等，以及特殊场合的料理——羊排、芦笋配鳕鱼等等，还有素食料理，快捷的早午餐，当然，还有甜点。(LYR)
Awards/获奖情况：有了这本书，烤盘就变成你新的晚餐时间的陪伴了。作者Molly Gilbert 向我们展示了许多聪明的妙招。这些食谱就好比一锅菜，但比想象的容易，操作简便，不需要太多的切配准备工序，也不需要花费太多的精力。这就是烤盘的优势！——The Kitchn
"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It’s sheet pan synergy." –The Kitchn
About the Author/作者介绍： Molly Gilbert是一名料理指导师兼美食博客作者(dunkandcrumble.com)，毕业于艾姆赫斯特学院和法式烹饪学院，曾经担任私人厨师和食谱测试员。她目前和丈夫Ben居住在西雅图。
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur Magazine. She lives in Seattle with her husband, Ben.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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