WINE AND FOOD: PICK THE RIGHT WINE EVERY TIME

Book ID/图书代码： 11770015B79597

English Summary/英文概要： A chatty and informative guide that gives you the lowdown on wine and how to make the most of it. Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time. The way we buy wine, serve it, enjoy it and match it with food has changed enormously in the last decade, so start with the basics at The Bar where you’ll find all the latest information on glasses, equipment, storage, temperature and trends on the current scene. Head to The Cellar for taste and flavour notes on reds, whites, rose, fizz, fortified and dessert wines, from Pinot Noir, Cabernet Sauvignon and Port to Chardonnay, Sherry and Champagne help you to decide which style is best for you and what to drink it with. Once you’ve discovered all the detail you need on your wine, head to The Store Cupboard for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!) , veg, spice, sauce and cheese, including four cheese flights for entertaining, you’ll be prepared to enhance your dish with no more than a pour. Also included are nine myth-breaker experiments, including a Same Wine Different Glass Test, The Truth About Tannin and Sensory Sake Tasting, that really bring the enjoyment of drinking wine to life.

Chinese Summary/中文概要： 《美酒与美食》是一部内容详实、信息全面的品酒类书籍，教你了解美酒，并最大程度地享受其口感。这本书通过对逾二十种葡萄和品种的详细介绍让读者对全球的葡萄酒有一个全新的了解。读者可以了解到如何存储、倒酒，以及什么食物与之最为相配，让你每次都能选择正确的酒。我们买酒、存酒、享用的方式以及与之搭配的食物在近10年内发生了巨大的变化，在本书第一章节“酒吧”中你会发现有关玻璃杯、设备、存储、温度和趋势的最新资讯。而下一章节地窖将会让你了解红酒、白酒、玫瑰、起泡、强化、甜酒、黑皮诺、赤霞珠、夏敦埃、雪利酒和香槟等葡萄酒的口味和口感。这些信息能让你决定哪款酒最适合你以及与之最相配的玻璃杯是什么。当你掌握了所有的信息后，翻到“橱柜”章节，继续探索与美酒相搭配的美食。书中分了肉类、鱼类（红酒与鱼搭配就不错）、蔬菜、香料、酱、奶酪等种类介绍，你之后就能更好地搭配了。《美酒与美食》中还还包含了9个谣言粉碎实验，其中包括“同一杯酒用不同的被子喝会怎么样？”、“单宁酒的真相和感官品尝”，这本书真的让品酒增趣不少。（XAT）

Awards/获奖情况：“帕金森是一位新锐的，充满活力的葡萄酒作家，她的书为美酒写作带来一股新风，读过她书的人都能成为葡萄酒爱好者。”——《好书向导》，2014年12月1日

’Parkinson is a new and vibrant wine writer, and her book offers a refreshingly youthful approach…the perfect place to create a new generation of wine lovers’ --The Good Book Guide, 1 Dec 14

About the Author/作者介绍： 简•帕金森是一位屡获殊荣的葡萄酒作家。她是BBC1频道《星期六厨房》的葡萄酒专家，《厨房》、《风格家》等杂志的编辑、评论家等。简也为大量的出版物供稿，例如《美餐》、《玻璃水瓶》以及一些报纸和电视广播媒体。简是“葡萄酒帮”，一个独立的葡萄酒专家团体的五位成员之一，也会经常现身于BBC美食秀等盛典中。她曾获得“路易王妃国际葡萄酒作家”称号（2009年）以及“国际美酒&精神”比赛沟通者奖（2014年）。

Jane Parkinson is an award-winning wine writer. She’s a wine expert on Saturday Kitchen (BBC 1), Wine Editor for Restaurant magazine and recommends wines with recipes in Stylist. Jane also contributes to a range of publications including Square Meal and Decanter and is often heard voicing her opinion in newspapers, on television and on radio. She is one of five members in The Wine Gang, an independent group of wine specialists, and is a regular presenter at events and fairs such as the BBC GoodFood Show. She is the winner of the Chairman’s Award at the Louis Roederer International Wine Writers’ Awards 2009 and the Communicator of the Year Award at the International Wine & Spirit Competition 2014.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：SOLD(非我们代理）

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