CHEF’S CHOICE: 22 CULINARY MASTERS TELL HOW JAPANESE FOOD CULTURE INFLUENCED THEIR CAREERS AND CUISINE

Book ID/图书代码： 03276515B81006

English Summary/英文概要： In this savory collection of mini memoirs, these culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development.

Like no other book, Chef’s Choice explains how Japanese food culture has changed culinary education and set new standards for Western cuisine, professional kitchens, and the modern dining experience.

Chinese Summary/中文概要： 在这本小型回忆录中，烹饪大师们将讲述促使他们成为大厨的人和事。他们讲讨论自己早期职业影响、培训、最喜欢的日本食材、工具，以及日本饮食文化对他们的美食及职业发展起到的具足轻重的作用。

和其他书籍不一样，本书详细解释了日本饮食文化是如何改变烹饪教育并为西方美食、专业厨房及现代就餐体验设立了全新的标准。（LYR）

Awards/获奖情况：“阅读本书，你将对日本饮食系统有更深刻的理解并更加欣赏日本文化。”——MoToaTSu SaKuraI，Japan Society总裁

“When you read this book, you’ll gain a deeper understanding of the Japanese culinary system and an appreciation of Japanese culture.” — MoToaTSu SaKuraI, President of the Japan Society

About the Author/作者介绍： Saori Kawano，光琳日本贸易公司创始人及总裁；致力于加强日本及美国餐饮文化交流的非营利组织五绊协会创始人。

Don Gabor，文化交流专家，著有12本图书，由Simon & Schuster、Random House、McGraw-Hill等出版。

SaoRI KaWano is the founder and president of Korin Japanese Trading Corp. and the founder of The Gohan Society, a non-profit organization whose mission is to enhance the exchange of culinary culture between Japan and the united States.

Don GaboR is a communications expert and author of 12 books published by Simon & Schuster, random House, McGraw-Hill, and others.

Format:

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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