SIMPLY NIGELLA
Book ID/图书代码： 04300015B82020
English Summary/英文概要： ‘Part of the balance of life lies in understanding that different days require different ways of eating…’
Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favourites.
Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
Chinese Summary/中文概要： “平衡的生活有一部分取决于明白不同的日子要进行不同的饮食...”
无论是什么场景，无论是烹饪食物还是享用食物，都应该是快乐的。《尼吉拉的简单烹饪法》教会读者掌握烹饪的运作节奏还有几道简单轻松的食谱来使烹饪变成一件快乐的事情。
从快速平和的晚餐到大批客人所需的丰盛食物，还有在沙发上度过舒适夜晚时所需要的碗装食物，尼吉拉教授的食谱能满足每个人的需求。
无论你是想要在周末拥有一丝喘息的机会，沉浸在甜蜜的甜品中，还是享受一顿充满能量的早餐，尼吉拉的食谱都会成为你的挚爱。
《尼吉拉的简单烹饪法》是我们忙碌生活的解毒剂，读者可以通过食物和烹饪来获得安宁和提升。（XAT）
Awards/获奖情况：“尼吉拉•罗森”是英国最具影响力的美食作家之一。"——露丝•罗杰斯，《湖边咖啡馆烹饪食谱》联合作者
“你让我明白每一餐都是一场盛典。你没有教我怎么烹饪，你教我怎么去品尝食物。”——《观察者报》，奈基尔•斯拉特
“罗森小姐很擅长讲故事，她能把每件事情都描述得充满快乐愉悦。”——《泰晤士报》，珍妮特•温特森
"Nigella Lawson is one of the best and most influential of British food writers." (Ruth Rogers, co-author of The River Cafe Cookbook)
"You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)
"I love Nigella Lawson’s writing and I love her recipes" (Delia Smith)
"Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure" (Jeanette Winterson The Times)
About the Author/作者介绍： 尼吉拉•罗森著有许多畅销书籍，其中包括《如何去品尝》（可能是《每日电讯报》最佳的烹饪书籍）、《如何成为家庭女神》（英国图书奖，2001年）、《尼吉拉食谱》（史密斯奖，2002年）、《永远的夏天》（描述了地中海温暖适宜的气候）、《盛宴》（《卫报》、对食物性感而美味的描写）、《尼吉拉快讯》（第一畅销书、销量过百万）、《尼吉拉的圣诞节》（如何使你的圣诞节闪闪发光，《独立者报》），还有成功的电视系列（在BBC2频道、4频道以及美国美食网络播放）。尼吉拉在全球范围内都享有美食作家的声誉，现和家人居住于伦敦。
Nigella Lawson is the author of bestselling books - How to Eat (’may just be the best cookery book ever’ Daily Telegraph), How to Be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002), Forever Summer (’images of warmth and Mediterranean climes’ Time Out), Feast, (’a voluptuous and delicious piece of food writing’ Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas (’everything to make your Christmas sparkle’ Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world. She lives in London with her family.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)
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