DOMESTIC CHIC: A FASHIONABLY FABULOUS GUIDE TO COOKING AND ENTERTAINING

Book ID/图书代码： 12580015B86264

English Summary/英文概要： Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your “one-stop-shop” to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions.

As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother’s classics! Speaking of modern day – check out Kristin’s specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.

This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur

Kristin Sollenne has been making headlines for her contemporary food philosophy, lightened-up Italian fare, and approachable cooking tips, with regular appearances on WCBS’s Morning News as well as a feature on NBC’s TODAY show, Fox5 Good Day New York, Fox Business and guest judge on NBC’s Beat Bobby Flay and Kitchen Casino. In 2014, she was featured on season ten of Food Network Star as a mentor to finalist Lucca Della Casa.

Chinese Summary/中文概要： 人气不断上涨的明星厨师Kristin Sollenne因为她的现代食品理念、平易近人的烹饪技巧以及充满想象力的健康菜肴而多次成为新闻争相报道的对象。本书并不是那种令人感受到权威压力的烹饪书，而是一本能够让人立即上手操作的时令烹饪以及娱乐书。本书中包括16道预制菜单以及超过100道菜谱，还有一些如何装盘等等的小技巧，能够对应每个季节的节日和庆祝活动。这就是类似于“一站式购物商店”的指南书，能够让你举办的宴会活动无比时髦。每个菜单中都有独特的风味，还有感人的家庭故事和传统。

作为一个认证营养师，Kristin专注于使用每一季丰富的当季食材。她热爱健康又美味的菜肴，以农场对接餐桌的角度展现了传统的意大利烹饪风格。简直就是再现你祖母那个时代的经典。而且说到时髦，Kristin还开发了一个高端设计师厨房时装系列——CELLINI围裙，让你时刻充满激情和魅力。

这本书已获得Fisher Island Club行政主厨Stephane Caporal、纽约明星厨师Travis London以及纽约餐厅主Ed Schoenfeld的推荐。(LYR)

Awards/获奖情况：

About the Author/作者介绍： Kristin Sollenne已经多次出现在WCBS的早间新闻中，还参与了多个新闻节目，包括NBC的今日秀等等。2014年，她是第十季Food Network Star节目的导师，由她督导的参赛选手Lucca Della Casa最终进入决赛。Sollenne在2013年被Zagat评为30岁以下厨师中的全球前30名，她曾为包括Taylor Swift、Seth Rogan、Ed Sheeran等明星以及星期六夜现场的全部剧组成员准备餐点。她现在管理着纽约市餐厅集团（NYCRG）名下三家Bocca Di Bacco餐厅的后厨。除了担任行政主厨以及烹饪总监，她还是高端围裙品牌Cellini的设计师。

Kristin Sollenne has been making headlines with regular appearances on WCBS’s Morning News as well as a feature on NBC’s Today show, Fox5 Good Day New York, Fox Business and guest judge on Beat Bobby Flay and Kitchen Casino. In 2014, she was featured on season ten of Food Network Star as a mentor to finalist Lucca Della Casa. Sollenne, a 2013 honoree of Zagat’s Top 30 under 30, has cooked for Taylor Swift, Seth Rogan, Ed Sheeran, and the entire Saturday Night Live cast. She oversees the three kitchens of the New York City Restaurant Group’s (NYCRG) Bocca Di Bacco and promotes a farm-to-table food philosophy focusing on clean ingredients and keeping it simple. In addition to serving as Executive Chef and Culinary Director, she is also adding designer to her list with the launch of a kitchen couture designer apron line, Cellini.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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