CHEESECAKE: 60 CLASSIC AND ORIGINAL RECIPES FOR HEAVENLY DESSERTS
Book ID/图书代码： 11770015B86668
English Summary/英文概要： Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it’s no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections – from peanut brittle to candied maple pecans – while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.
Chinese Summary/中文概要： 奶酪蛋糕是一种非常古老的甜点，其历史可以追溯到古希腊，是奥林匹克运动员的特供甜点。它们之所以能存在那么久也就不奇怪了！《奶酪蛋糕》一书就着重介绍了这种最令人喜爱的甜点的制作方法，非常简单，令人难以抗拒。书中有一章节介绍了经典奶酪蛋糕的制作方法，其中包括烤香草、覆盆子粉红涟漪和巧克力脆片奶酪蛋糕。无论什么季节，水果奶酪蛋糕能让你最好地享受到时令的新鲜滋味，加上草莓、凝脂奶油、粉红大黄、香蕉福斯特试试。对于不吃甜食就会死的甜食党来说，糖果奶酪蛋糕绝对是他们的最爱，无论是花生糖还是焦糖核桃。食谱中还加入了一些现代的调料，例如咸蜂蜜等。书中还有一章节专门介绍派对蛋糕，这些新奇的蛋糕可以非常好地活跃气氛，从玻璃罐中的乳脂蛋糕到令人无法抗拒的芝士蛋糕。书中最后一章节专门讲了如何将奶酪蛋糕和全球风味结合起来，例如日本的樱花蛋糕和意大利的提拉米苏。(XAT)
Awards/获奖情况：“汉娜•麦丽斯的这本《奶酪蛋糕》让简直想舔书。”——《ACHICA生活》，2013年6月
“每个对奶酪蛋糕有痴迷的人都应该读一下这本书，你知道它的历史可以追溯到古希腊吗？ 看完后我迫不及待想尝试一下日本的樱花蛋糕和意大利的提拉米苏。”——《家居廊》，2013年4月
"Every now and again you come across a baking book that makes you want to lick the pages. Cheesecake by Hannah Miles is one of those books." --ACHICA Living - June 2013
"Cheesecake us an inspirational book for anyone with an addiction to this classic indulgence. did you know that the dessert dates back to ancient Greece? Us neither. But we will be trying the Japanese Cherry Blossom Cheesecake recipe." --Elle Decoration - April 2013
About the Author/作者介绍： 汉娜•麦丽斯是一位律师、主厨，她最近又发展了一个副业，那就是烘焙师和美食作家。她的美食书籍有《无比派》、《不加谷蛋白的甜点》、《爆米花也能做出大花样》、《奶昔和甜甜圈》，均由RPS出版社出版。
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Whoopie Pies, The Gluten-free Baker, Popcorn Treats, Milkshake Bar and Doughnuts, all published by RPS.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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