CLASSIC MALT WHISKY

Book ID/图书代码： 02670005B01168

English Summary/英文概要： This title tells all you need to know about malt whisky, from the processes of making it to the customs of imbibing it. In one sense, the production process is straightfoward: barley is malted, milled and mashed which yields a sugary liquid fermented by yeast which is then distilled twice in copper pot stills and then aged in oak barrels. But, as Ian Wisniewski shows, every step of the process offers options which can have a profound influence on the whisky from the variety of the barley, the type of barrel used to the source of the water. The book also gives the role malt whisky has had to play in Scottish culture from Burns night celebrations, and sporting occasions to wedding rituals and the traditions of the distilleries themselves. An A-Z of brands with brief histories and tasting notes, plus advice on how to serve malt, as well as a gazetteer, makethis a reference book for anyone with an interest in the drink. Originally researched at the distilleries in Scotland, this is a guide for anyone who enjoys a dram, or two, and wants to know more of the drink’s culture, origins and technology.

Chinese Summary/中文概要： 行家们敬畏麦芽威斯忌，世界各地的老百姓也都喜欢喝它。 《经典麦芽威士忌》告诉你所有一切的一切你想知道的有关威斯忌是是非非， 带你走进威斯忌的世界里，看看威斯忌是如何制造出来的： 大麦发芽、碾磨、捣碎，然后发酵和过滤，最后就是装桶使酒变陈。可以说威斯忌制造的每一步都会有多种做法，所以也就有了口味的多样化。 威斯忌在苏格兰人的文化中扮演着非常有趣的角色，从“彭斯之夜”的狂欢到娱乐竞技场合和婚礼宴请上都少不了威斯忌的身影。作者在细述这些 的同时还介绍了大大小小酿酒厂各种各样的传统。 此外，作者还从A到Z排列，简述了各个威斯忌品牌的历史。

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Format:HARDCOVER ILLUSTRATED

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