STUFF EVERY COOK SHOULD KNOW

Book ID/图书代码： 11186016B89612

English Summary/英文概要： Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn

?? How to Care for Cast Iron
?? How to Sharpen a Knife
?? How to Reduce Waste
?? How to Make Meals Ahead

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!

Chinese Summary/中文概要： ‘你应该知道的’系列中每一本，都向你细述了在你人生挑战中需要知道的一切。无论你是否想要成为一位米其林厨师，或是想要获得佳偶为伴，能以一个大笑话博得头彩，顺利通过大学，提升自己的高尔夫挥杆水平，或是策划一场完美的婚礼。你将会在这套简洁而又全面的袖珍版的系列丛书中找到所有的答案。

Awards/获奖情况：此书全球销售量超过10,000 copies sold!

About the Author/作者介绍： JOY MANNING is a James Beard Award–nominated writer, editor, and recipe developer. Her work has appeared in Food & Wine, Cooking Light, Serious Eats, TheKitchn, and many other places. She’s the author of Almost Meatless (Ten Speed Press, 2009) and editor of the Edible Philly magazine. www.joymanning.com

Format:HARDCOVER ILLUSTRATED

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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