THE NEWLYWED COOKBOOK: FRESH IDEAS AND MODERN RECIPES FOR COOKING WITH AND FOR EACH OTHER
Book ID/图书代码： 03080016B91787
English Summary/英文概要： This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.
Chinese Summary/中文概要： 对于想要在厨房中创造些小情趣的情侣来说，这本食谱简直是必读书籍。在书中有超过130个传统及创新食物的制作方法，无论是每天的家常菜还是家庭朋友聚餐的特色菜，你都可以在这本书中找到自己需要的。《新婚夫妇的食谱》已经不单单是一本食谱了，它甚至可以促进家庭和睦。本书的作者莎拉•科普兰也刚刚结婚，她深知一起做饭，吃饭可以促进夫妻间的感情。新婚夫妇可以一起研究一下这本食谱哦。(XAT)
Awards/获奖情况：
About the Author/作者介绍： 莎拉•科普兰是一位纽约的食物专家，也是“美好生活”的管理者。她的食谱和论文曾被刊登在许多国家级杂志中，其中包括《食物网络》，《健康》，《健身》，《烹饪美味》，《美食与美酒》，《美好的家和花园》等，她现在还是《奥普拉》和《极度简洁》的主编。她现在正做客《玛莎•斯图尔特秀》，《更好的电视》，《陶冶生活》和《早安美国》等美国广播公司的节目。
莎拉还是《盛宴：任何口味的人都能吃的素食餐》（2013）以及《新婚夫妇的食谱：小两口做饭需要的新鲜创意和现代食谱》（2011）两书的作者。书中还配有她本人的精美摄影和设计，好吃简单的食谱，还有满满的对生活还有健康的热情。
莎拉是个十足的吃货，她是“食物网络”和“分享食物”公司的合作成立人以及代言人，致力于将新鲜的时候带给全国的儿童。她起初是全美销量最高的《食物网络》中烹饪团队的一员，在她自己开始写书前页贡献了相当多的食谱，例如《烘培新边界》，《如何烧开水》，《食物网络的巨简单食谱》。莎拉曾在纽约和法国学习烹饪艺术。她也拥有新闻学学位和营养师执照。
莎拉的可食用的生活哲学始于精心采购原料和对生活的向往。她和丈夫女儿住在纽约，哈德逊河谷和匈牙利。详情请见：Edibleliving.com.
Sarah Copeland is a New York City-based food expert and curator of good living. Her recipes and articles have appeared in numerous national magazines including Food Network Magazine, Health, Fitness, Saveur, Food & Wine, Better Homes & Gardens, Rachael Ray, O, The Oprah Magazine and Real Simple, where she is currently the food director. She has appeared as a guest expert on The Martha Stewart Show, Better TV, Cultivating Life and Good Morning America Health on ABC News Now.
Sarah is the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (Chronicle Books, 2013) and The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011). Both books exemplify her standard for beautiful photography and design, luscious and trust-worthy recipes, and a passion for good health.
A Food Network veteran, Sarah was a co-founder and former spokesperson for Food Network and Share Our Strength’s Good Food Gardens campaign, aimed at bringing access to fresh produce to children all across the country. She was part of the original culinary team to launch America’s best- selling food magazine, Food Network Magazine, and contributed to numerous cookbooks before writing her own, including Baked: New Frontiers in Baking, How to Boil Water, and Food Network Magazine’s Great Easy Meals. Sarah studied culinary arts in New York City and in France. She also holds a degree in Journalism, and is a certified nutrition educator.
Sarah’s Edible Living philosophy begins with carefully sourced ingredients and an appetite for life. Her recipes and words aim to inspire vitality and balance that comes from cultivating and cooking natural, whole foods. She lives and feasts with her husband and their daughter in New York City, the Hudson Valley and Hungary. Read more about her on Edibleliving.com.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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