吕博士推荐
图书详情
代理商:大苹果
页数:282
定价:0.00 美元
上传日期:2016-5-26 0:00:00

THE BRIDE AND GROOM FIRST AND FOREVER COOKBOOK

Book ID/图书代码: 03080016B91790

English Summary/英文概要: Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple!—or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple-and their family and friends—eating well from this day forward.

Chinese Summary/中文概要: 这本食谱送给新婚夫妇简直完美,这将成为他们需要的第一本也是唯一一本食谱。畅销书作家莎拉•堪佩•怀特福特和玛丽•堪佩•贝克理为新娘和新郎提供了新家开始烹饪的正确意见和信息,以及储藏室的储藏小贴士,以及经久不衰的125道菜肴。准备好步入新婚生活了吗? 周末的早午餐,香肠和切达干酪,一定会给他留下深刻印象。如果想要更浪漫,没有什么比在炉火前享用布里干酪和香槟芝士火锅更舒适的了。日常最受欢迎的菜肴有经典的烤宽面条,烤鸡和烤红辣椒沙司和令人无法抵御的缎巧克力馅饼,哪怕缺乏经验的厨师按照食谱上的做法也会看起来像专业人士。书中还介绍了三十分钟就完成的晚餐,非常适合都要工作的夫妇;以及举办首次节日晚餐需要的菜肴,新婚夫妇们在厨房共同切,削皮,烹饪菜肴,非常和谐。书中还配有漂亮的照片以及在特殊的场合(包括一周年)等适宜的菜单。《新郎和新娘的第一本,也是唯一的食谱》将让新婚夫妇和他们的家人朋友在美食上享有更多的乐趣。(XAT)

Awards/获奖情况:

About the Author/作者介绍: 莎拉•堪佩•怀特福特和玛丽•堪佩•贝克是双胞胎姐妹,在旧金山共同经营着一家享有盛誉的餐厅。

苏珊•库什那是一位波士顿的摄影师,她的作品可以在《为生命喝彩》,《美食》和《味道》等杂志上找到。

Mary Corpening Barber and Sara Corpening Whiteford are identical twin sisters and the acclaimed owners of Thymes Two Catering in San Francisco.

Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.

Format:

Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE

Complex/Traditional Chinese/繁体中文:AVAILABLE

Sales in other countries/其他国家销售情况:

原文第一章内容:暂无

手稿:暂无

大纲:暂无