THE VEGETARIAN FLAVOR BIBLE: THE ESSENTIAL GUIDE TO CULINARY CREATIVITY WITH VEGETABLES, FRUITS, GRAINS, LEGUMES, NUTS, SEEDS, AND MORE, BASED ON THE WISDOM OF LEADING AMERICAN CHEFS

Book ID/图书代码： 07467016B92253

English Summary/英文概要： Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from a??aí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Chinese Summary/中文概要： 独特的素食烹饪参考模式灵感最先出现在风味圣经中 自古以来，人们因为各种理由选择素食或纯素饮食，从伦理到经济到个人和人类福祉。专家现在建议人们选择素食的新理由是：将风味达到极致，因为这些素食通常被以肉类为主食或黄油和奶油所掩盖。《素食风味圣经》是烹饪创意的一个重要指南，基于来自美国几十位顶级厨师的见解，其代表著名的餐厅有，诸如在洛城的Crossroads和 M.A.K.E. 纽约城的Candle 79, Dirt Candy, 和 Kajitsu，芝加哥的绿斑马餐厅，三藩市的绿地和千禧年餐厅，波特兰的物竞天择和贝洛港餐厅，西雅图的李小酒馆和费城的梯尺餐厅。 书中强调了植物性的天然食物，包括蔬菜、水果、谷物、豆类、坚果和种子，这本书提供了从巴西莓到南瓜花的，所有a到z数以百计的配菜清单，从草本植物、香料和其他调味料中，可以更好地提高它们的风味，从而产生上千种推荐的搭配。《素食风味圣经》是当今数百万人烹饪，素食者、纯素食者和杂食者和饮食的理想参照读物。这本开创性的书将使家庭厨师和专业厨师都能做出更有同情心，更健康，更为美味的素食。 (Sandy)

Awards/获奖情况：

About the Author/作者介绍： Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：SOLD

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无