FOOD ON THE MOVE: DINING ON THE LEGENDARY RAILWAY JOURNEYS OF THE WORLD
Book ID/图书代码： 14932918C00014
English Summary/英文概要： All aboard for a delicious ride on nine legendary railway journeys! Meals
associated with train travel have been an important aspect of railway history
for more than a century – from dinners in dining cars to lunches at station
buffets to foods purchased from platform vendors. For many travellers,
the experience of eating on a railway journey is often a highlight of the trip,
a major part of the ‘romance of the rails’.
Food on the Move focuses on the culinary history of these famous journeys
on five continents, from the earliest days of rail travel to the present.
The engaging story and vivid illustrations invite readers to discover an array
of railway feasts: haute cuisine in the elegant dining carriages of the Orient
Express, American steak-and-eggs on the Santa Fe Super Chief, and homecooked
regional foods along the Trans-Siberian tracks. Readers will be
tempted to eat their way across Canada’s vast interior and Australia’s dusty
Outback; grab an infamous ‘British railway sandwich’ to munch on the
Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan
‘Toy Train’; dine at high speed on Japan’s ‘Bullet Train’; and sip South African
wines in a Blue Train luxury lounge car featuring windows of glass fused with
gold dust.
Written by eight different authors who have travelled on those legendary lines,
the book include recipes, fromthe dining cars and station eateries, taken from
historicalmenus and contributed by contemporary chefs. Food on theMove is
a veritable feast!
Chinese Summary/中文概要： 本书将带领读者踏上9条传奇性的铁路之旅，享受路途中的美食！一个多世纪以来，与火车旅行相关的食物一直是铁路历史上的重要方面——从餐车中的食物到车站自助午餐到站台小贩的食物。对许多旅人来说，坐火车旅行途中的饮食体验是旅途中的亮点，是“铁路浪漫史”的重要组成部分。本书聚焦于从早期至今五大洲著名线路的饮食历史。引人入胜的故事和形象生动的插图带领读者踏上了一场铁路美食盛宴：东方快车优雅餐车上的高级美食、Santa Fe Super Chief上的美国牛排与鸡蛋、跨西伯利亚线路上的家常当地美食、“苏格兰飞人”号上著名的英国铁路三明治、喜马拉雅大吉岭小火车上的辣味三角炸饺、日本高速铁路上的一餐……本书由8位经历过这些传奇线路的作者联合创作，还收录了餐车、车站食肆等的各种菜谱，均来自历史菜单或由现代厨师提供。本书是一场真正的美食盛宴。（LYR）
Awards/获奖情况：
About the Author/作者介绍： Sharon Hudgins，获奖作家，作品包括《俄罗斯的另一边：西伯利亚和俄罗斯远东生活一瞥》《T骨牛排和鱼子酱小食：在西伯利亚和远东与两个德州人一起烹饪》。本书其他作者还包括Adam Balic, Arjan den Boer, Judy Corser, Sharon Hudgins, Aparajita Mukhopadhyay, Diana Noyce, Merry White and Karl Zimmermann，前言由James D. Porterfield撰写。
Sharon Hudgins is an award-winning author whose books include The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (2003) and T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (2018). With contributions by Adam Balic, Arjan den Boer, Judy Corser, Sharon Hudgins, Aparajita Mukhopadhyay, Diana Noyce, Merry White and Karl Zimmermann and a forword by James D. Porterfield.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：SOLD(非我们代理）
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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