THE JAPANESE TEA CEREMONY: CHA-NO-YU
Book ID/图书代码： 02911018C00402
English Summary/英文概要： The tea cermony—known as cha-no-yu, or literally "hot water for tea"—has touched nearly every aspect of Japanese life.
First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of furniture and utensils, architecture and gardens, and numerous other features of cha-no-ya. Photos of tea bowls, teahouses and gardens reveal the exquisite artistry of the cult of tea.
The Japanese Tea Ceremony is a fascinating exploration of one of Japan’s greatest arts and details the importance of the tea ceremony’s history and traditions, its historical tea masters and its physical manifestations.
This book includes:
Descriptions of the many disciples contained within the broader framework of tea ceremony, including art, architecture, gardening and exquisite handicrafts
The experiences of masters of the art over the centuries
Histories of the various schools and traditions of the art of tea
Chinese Summary/中文概要： 茶道——日语“茶道”的字面意思是“含茶的热水”——几乎触及了日本生活的方方面面。
《茶道》于1933年首次以Cha-No-Yu的名称出版，至今仍是五百年茶道书籍的金科玉律。《茶道》本身就是“日本文明的缩影”。丰富的图画和照片展示了茶道的各个方面，这本书带读者在家具和器具，建筑和花园，以及茶道的许多其他特点方面经历一个完整的旅程。茶碗、茶馆和花园的照片展示了对茶的崇拜的精致艺术。
《日本茶道》是对日本最伟大的艺术之一的迷人探索，详细介绍了茶道的历史和传统的重要性，介绍了历史茶道大师和茶道的物理表现。
这本书包括:
许多弟子的描述包含在茶道的更广泛的框架内，包括艺术、建筑、园艺和精美的手工艺品
艺术大师们几个世纪以来的经验
各种流派的历史和茶的艺术传统(WYL)
Awards/获奖情况：
About the Author/作者介绍： 已故的萨德勒曾在悉尼大学担任东方研究教授26年，并在澳大利亚皇家军事学院担任日语教授。
The late A. L. Sadler was professor of oriental studies at the University of Sydney for 26 years, as well as professor of Japanese at the Royal Military College of Australia.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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