THE WHOLE SOY STORY: THE DARK SIDE OF AMERICA’S FAVORITE HEALTH FOOD

Book ID/图书代码： 12844005B04112

English Summary/英文概要： A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

Chinese Summary/中文概要： 《大豆完全手册》中，KAAYLA DANIEL博士揭开了围绕大豆的一个个不为人知的迷团：

大豆其实不是健康食物，它无法解决全球饥饿问题，它可不是什么仙丹，到现在为止，科学家还无法证明它可以安全食用。

成千上万个流行病学、临床以及实验室研究表明营养不良、消化性疾病以及甲状腺亢进认知能力的下降、生育能力的紊乱免疫系统的崩溃甚至心脏病和癌症都和食用大豆有关。其中的高危人群有以大豆为主食的儿童，以大豆为摄取蛋白质主要来源的素食主义者，以及用豆类食物和补品来自我药疗的成年人。

与营养专家KAAYLA DANIEL博士一起来探讨这个美国人最爱的健康食品大豆的不良一面，听听她如何揭开对大豆与疾病间的令人争议的关联。

《大豆完全手册》是以事实为基石，没有任何杜撰成分，要是你想真正了解如何判断哪些研究是真实有效的，哪些研究会给我们带来些许期盼，哪些纯粹就是天花乱坠的吹嘘，那就一定要读读它了。

Awards/获奖情况：

About the Author/作者介绍： KAAYLA T. DANIEL, PHD, CCN is THE WHOLE NUTRITIONIST. She earned her Ph.D. in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, is board-certified as a clinical nutritionist by the International and American Association of Clinical Nutritionists in Dallas and a member of the Board of Directors of the Weston A. Price Foundation, Dr. Daniel is a dynamic speaker and seminar leader who shares leading -edge information on clinically proven methods for attaining optimum health and maximum longevity. She and her two children live is Santa Fe, New Mexico. She is an avid hiker, organist and student of yoga.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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