MERCADOS: RECIPES FROM THE MARKETS OF MEXICO (THE WILLIAM AND BETTYE NOWLIN SERIES IN ART, HISTORY, AND CULTURE OF THE WESTERN HEMISPHERE)
Book ID/图书代码： 13590019C00022
English Summary/英文概要： Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations―its markets―led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine.
Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Chinese Summary/中文概要： 梅尔卡多斯带我们游历了墨西哥最丰富多彩的地方——它的市场。带领我们的是一位屡获殊荣的杰出导游，他对墨西哥美食的热情吸引了来自世界各地的追随者。正如大卫·斯特林的尤卡坦半岛赢得称赞他“精心研究知识”和生产“爱的劳动的’”人，梅尔卡多斯现在邀请读者了解当地成分,满足供应商和厨师,和品尝菜肴反映了墨西哥的独特的当地美食。
梅尔卡多斯提供了一百多种食谱，独特版本的瓦哈卡传奇的鼹鼠和米却肯的肉，以及鲜为人知的特色菜，如恰帕斯的熟食，帕茨夸罗的野生茴香，和韦拉克鲁斯的海鲜汤。华丽的彩色照片把我们带到了瓦哈卡州占地40英亩、拥有1万名商人的阿巴斯托斯中心，以及塔巴斯科州的小天基塞斯。大卫·斯特林的最后一部作品融合了沉浸式的研究和热情的欣赏，既是一本必备的食谱，也是美食家们的文学盛宴。（WYL）
Awards/获奖情况："游带领游客游览了墨西哥最丰富多彩的景点——市场。导游对墨西哥美食的热情吸引了世界各地的游客。”——尤卡坦侨民生活(04/29/2019)
“这本560页厚而有光泽的《梅尔卡多斯》充满了色彩和摄影，我第一次拿起这本书的时候，我连一个字都没读。大卫·斯特林精彩的旅行见闻再次让我领悟到，这本书的信息同样丰富——与其说它是一本烹饪书，不如说是一本关于墨西哥美食和文化的专著，因为它讲述了墨西哥充满活力的市场。”——(07/31/2019)
"A tour of Mexico’s most colorful destinations--its markets--led by a guide whose passion for Mexican food attracted followers from around the globe."--Yucatán Expat Life (04/29/2019)
"The 560 thick, glossy pages of [Mercados] are such a riot of color and photography, the first time I picked up the book, I didn’t pause to read a word of it. It took a second pass through David Sterling’s gorgeous travelogue to absorb that it is equally rich in information--not so much a cookbook as a treatise on the food and culture of Mexico as told through its vibrant markets."-- (07/31/2019)
About the Author/作者介绍： 大卫·斯特林(1951-2016)，《尤卡坦:烹饪探险的食谱》的作者，2015年詹姆斯·比尔德基金会年度烹饪书奖和国际烹饪书奖得主。2003年，他创办了洛斯多斯烹饪学校，这是墨西哥第一所专门研究尤卡坦半岛烹饪的烹饪学院。
David Sterling (1951–2016) was the author of Yucatán: Recipes from a Culinary Expedition, winner of the James Beard Foundation’s Cookbook of the Year Award and International Cookbook Award in 2015. He founded Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking, in 2003.
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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