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    代理商:大苹果
    页数:272
    定价:0.00 美元
    上传日期:2021-7-27 0:00:00

    THE CONTENTED VEGAN: RECIPES AND PHILOSOPHY FROM A FAMILY KITCHEN

    Book ID/图书代码: 13428021C00021

    English Summary/英文概要: How to lead a happy, healthy vegan lifestyle

    The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch.

    Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant-based diet when my partner doesn’t want to? Is it safe for kids?

    In this book she answers all these questions and more, as well as providing over 100 simple, tasty recipes to inspire you in the kitchen, from breakfasts and snacks, through to easy midweek suppers and celebration feasts.

    Beautifully photographed throughout, The Contented Vegan provides all the information you need to become a happy, healthy, contented vegan.

    Chinese Summary/中文概要: 如何過上快樂、健康的素食生活方式?

    《滿足的素食主義者》是您過渡到素食生活方式的重要指南,將美味食譜與實用、鼓舞人心和令人放心的建議相結合,幫助您實現轉變。

    美食作家佩吉·布魯索 (Peggy Brusseau) 成為素食主義者 30 多年,並且經常被考慮改變飲食習慣的人尋求指導。我如何獲得足夠的蛋白質?當我的伴侶不想吃植物性飲食時,我怎麼能吃呢?對孩子安全嗎?

    在這本書中,她回答了所有這些問題以及更多問題,並提供了 100 多種簡單、美味的食譜,從早餐和點心到輕鬆的周間晚餐和慶祝盛宴,在廚房裡激發您的靈感。

    搭配精美的攝影照片,提供您成為快樂、健康、心滿意足的素食主義者所需的所有資訊。 (Zoe)

    Awards/获奖情况:「無論您是想在一個月、一年內成為素食主義者,還是只是想開始減少飲食中動物產品和肉類的數量,本書都是一個貼心的夥伴,將在此過程中為您提供幫助。 採用純素生活方式可能很複雜,尤其是如果您之前沒有注意過飲食中的蛋白質含量或與營養成分。值得慶幸的是,本書不僅提供了大量令人垂涎的食譜來幫助您入門,而且還提供了來自作者佩吉·布魯索 (Peggy Brusseau) 的一系列針對新素食者的建議,她於 30 年前開始了她的素食之旅。」──本書榮獲GQ雜誌評選2021年21本最佳的飲食圖書: https://www.gq-magazine.co.uk/gallery/best-cookbooks-uk

    「本書不僅僅是一本食譜。這是一份有益於後代的積極變革的實用指南——您將能真正享受當中的美味佳餚」 ──珍·古德博士推薦

    ★第四頻道電視節目Channel Four’s Sunday Brunch by Rick Stein推薦, 點此觀賞影片:https://vimeo.com/500859234

    ★點此看更多推薦! https://headofzeus.com/books/9781838934682

    About the Author/作者介绍: Peggy Brusseau 是一位美食作家、廚師和堅定的素食主義者。 她撰寫或合著了 24 本關於烹飪和營養的書籍。 她來自美國明尼阿波利斯,現在與丈夫和兩個兒子住在倫敦。

    Peggy Brusseau is a food writer, cook and committed vegan. She has written or co-written 24 books on cookery and nutrition. Originally from Minneapolis, USA, she is now based in London where she lives with her husband and two sons.

    Format:HARDCOVER

    Rights Status/版权销售情况:Simplified Chinese/简体中文:AVAILABLE

    Complex/Traditional Chinese/繁体中文:AVAILABLE

    Sales in other countries/其他国家销售情况:

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