GLUTEN-FREE, SUGAR-FREE COOKING: OVER 200 DELICIOUS AND ALLERGY-FREE RECIPES

Book ID/图书代码： 13072405B08211

English Summary/英文概要： The first special diet cookbook to offer recipes that are free from wheat, gluten, dairy and sugar, suitable for sufferers of coeliac disease. From gourmet chef Susan O’Brien, who learnt to cook with restricted ingredients after developing her own food allergies. / This cookbook is packed with great easy-to-follow recipes that are suitable for anyone with intolerances to wheat, gluten and/or sugar. / Author Sue O’Brien is a gourmet chef who learnt to cook on restricted ingredients after she became allergic to certain foods. She originally self-published her cookbook with great success, as it became in demand in various clinics and food stores. / The book has been advised and recommended by nutritional experts Dr Robert Lerman, Medical Director at the Institute for Functional Medicine, and Barb Schiltz, nutrition consultant who reviewed the nutritional analysis.

Chinese Summary/中文概要： 超过一百四十种不含奶制品的食谱 “在过去的二十年从医经历中，我看到很多病人显然只是有很小的毛病----他们对普通食物有抗耐性，特别是谷物和含糖类食物。凡是想吃香喷喷的美味食物又要保持健康身体的读者，这本小册子真的算是上天的恩赐。作品简单易懂，结构清晰，很有诱惑力。”----Robert Rountree “Susan O’Brien的作品是献给所有罹患哮喘、湿症以及注意缺陷多动障碍的孩子的父母的一部伟大作品。”----Thomas O’Bryan “无糖，不含谷物的一个个美食食谱对罹患食物过敏症的患者和家人来说多么宝贵呀，我从事营养顾问十四年了，这还是第一本把这本棒、这么有营养的食物成分和“真正”食物的美味感觉结合在一起的食谱。” 大凡想洗心革面，向更健康的饮食法过度的人，《不含麸质，不含糖的健康饮食》再合适不过了。凡是患有下述症状的病友，都可以从中受益： 腹腔疾病，自闭症以及其他大脑紊乱疾病，假丝酵母症，肌纤维（Fibromyalgia） 症候群，食物过敏症，克罗恩氏病，糖尿病，化学过敏症，注意缺陷多动障碍。 《不含麸质，不含糖的健康饮食》收集了差不多二百个美味食谱，有关产品源头信息，外出吃饭时的注意事项。原本这是SUSAN自费出版的一本记录成功人士的故事书，慢慢地，因为她一直对营养和天然食物非常感兴趣，也因为本人的特殊饮食需求，所以才会切换了主题。作者本人是位美食厨师，指导别人烹饪，营养管理顾问，面包师，医学教育顾问。现生活在华盛顿州。

Awards/获奖情况：

About the Author/作者介绍：

Format:TRADE PAPERBACK

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无