DA VINCI’S KITCHEN: A SECRET HISTORY OF ITALIAN CUISINE

Book ID/图书代码： 08900006B01282

English Summary/英文概要： Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci’s life focuses on what and how he ate. Da Vinci lived to be 67—nearly twice the average life span at the time—and his longevity may well have been due to his diet, which is reconstructed here complete with his notes on ingredients, portions, cooking, drinking, and kitchen inventions. The great artist, scientist, and inventor was no slouch in the kitchen, having worked as a kind of theatrical caterer, producing feasts with extravagant menus for royalty. This book unlocks his cooking code and the food history of his day, bringing 30 recipes up to date, including da Vinci’s own salad dressing and an exotic saffron risotto with duck and mushrooms fit for a Medici.

Chinese Summary/中文概要： 有点历史感，有点自传意味，又带有些许烹饪书籍的痕迹，这是一本精彩的书籍--探索雷昂纳多•达•芬奇不为人知的一面--他爱吃什么食物，又是怎么吃的。达芬奇享年67岁，可以说是那个时代人类平均寿命的两倍---那么他的长寿和他的饮食习惯很可能有着莫大的关联，本书将完整重现他的食材笔记，深入了解他是如何在烹饪，饮酒以及厨事上有所创新。这位伟大的艺术家，科学家，发明家即便在烹饪上也有着如此杰出的造诣，甚至能为皇室操办奢华精致的宴会，令人叹为观止。本书揭秘其厨事秘密，同时让我们能够清晰的看到当时人们的饮食风俗，30种风格迥异的食谱，包括达芬奇自己秘制的沙拉作料以及专为美第奇家族烹制的鸭肉蘑菇风味的异域烩饭。(DC)

Awards/获奖情况：

About the Author/作者介绍： 戴夫•德维特，作家，已创作逾30余本作品，多数关于辣椒和辛辣食物的烹制，其中包括畅销书《辣椒全书》，现居新墨西哥州，阿尔伯克基。

Dave Dewitt is the author of more than 30 books, mostly on the subject of chile peppers and spicy foods, including the best-selling The Whole Chile Pepper Book. He lives in Albuquerque, New Mexico.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE(到期可授)

Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)

Sales in other countries/其他国家销售情况：

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