LET THEM EAT FLAX: 70 ALL-NEW COMMENTARIES ON THE SCIENCE OF EVERYDAY FOOD AND LIFE

Book ID/图书代码： 00110906B02879

English Summary/英文概要： By asking questions such as Is your orange juice pasteurized? or Did the lady who whipped up the icing on your cake wear false fingernails? this book sorts hokum from genuine science when it comes to food safety. Investigating everything from the health benefits of chocolate and oxygenated water to the causes of food poisoning and the healing power of prayer, short commentaries use wit and humor to debunk folklore and misconceptions. Indicating which food studies can be trusted, this guide provides the knowledge needed to buy, store, and cook food without risking life and limb.

Chinese Summary/中文概要： 在这本书中苏老师告诉你，你的橘子汁是不是有用巴氏法灭菌？可否戴假指甲做蛋糕？这本书把食物科学的分类使我们能够有健康的饮食。调查研究巧克力中每种有益的成分，氧化处理的水会引起的事物中毒，揭穿一些民间的偏方和误解。还指导怎样去购买，储藏和烹饪食物可以不威胁到我们的健康。

Awards/获奖情况：

About the Author/作者介绍： Dr. Joe Schwarcz is the author of Dr. Joe & What You Didn’t Know, The Fly in the Ointment, and That’s the Way the Cookie Crumbles. He is a professor of chemistry and the director of the Office for Science and Society at McGill University in Montreal. He lives in Montreal, Quebec.
Joe Schwarcz博士是加拿大麦基尔大学的化学教授，也是广播人，专门回答一些科学的疑难杂症：固定在报纸上发表有关于正确化学的故事，在加拿大的发现频道有一个专属科学节目“苏老师化学有一套”，是北美最受欢迎的科学名嘴。他获奖无数，但是他最爱的还是研究化学。

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE(到期可授)

Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)

Sales in other countries/其他国家销售情况：

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