THE YEAR OF EATING DANGEROUSLY: A GLOBAL ADVENTURE IN SEARCH OF CULINARY EXTREMES

Book ID/图书代码： 00470006B08226

English Summary/英文概要： "The Year of Eating Dangerously" is an account of Tom Parker-Bowles’s global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom’s heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, "The Year of Eating Dangerously" is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time.

Chinese Summary/中文概要： 作者Tom Parker-Bowles为了追求最高境界的烹饪技术，游遍了全世界不同的地方，这本书就是他总结这么多年来的经验而写成的烹饪宝典。厌倦了大卖场里清一色搭配好的塑包食品，和英国大同小异的餐馆，Tom到世界各地去寻找最与众不同的美食——完全不同于英国的风景、历史、水土人情和文化，而且如今频临灭绝的美食烹饪方法。他为能看到这么多国家当地的美食和多年遗留下来的烹饪文化而激动不已，这本书是Tom心灵深处最直白的经验之谈，正如他一直追求的烹饪精神——将食物、家庭和快乐合为一体。从西方国家失传已久的美食馒鱼和法国鸣鸟到马塞族血淋淋的祭祀盛宴，这是本精彩绝伦的书籍，书中的幽默之处和最刺激罕有的内容足以满足你的好奇心，让你的一直合不笼嘴。

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Format:HARDCOVER

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