FEAST: WHY HUMANS SHARE FOOD

Book ID/图书代码： 00200007B12176

English Summary/英文概要： The human tendency to sit together peacefully over food is an extraordinary phenomenon. It is also a phenomenon with far-reaching consequences for the global environment and human social evolution. So how did this strange and powerful behavior come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then. From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact both on human society and the ecology of the planet.

Chinese Summary/中文概要： 人类其乐融融吃饭的本能是独树一帜的。这种现象对全球环境和人类社会变革都有着深远的影响。而人类这一具有强大效应的行为是如何而来的纳？在本书中，作者Martin Jones运用近代的考古方法阐明了人类第一次分享食物的行为，以及人类自那时起的进餐文化发展历程。从一百万年前人类消费品的早期证据，到“电视晚餐”和“快餐”文化的时代，这本精彩的书籍陈述、揭开了人类进餐历史和其对人类社会和地球生态的重大影响。

Awards/获奖情况：

About the Author/作者介绍： Martin Jones是剑桥大学考古科学系的乔治皮特利弗斯教授，力致于早期食物考古遗址的研究。他先前的书籍有《The Molecule Hunt: archaeology》等，还有古代遗传基因的研究论文。

Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA.

Format:HARDCOVER ILLUSTRATED

Rights Status/版权销售情况：Simplified Chinese/简体中文：SOLD

Complex/Traditional Chinese/繁体中文：AVAILABLE

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