NIGELLA EXPRESS: GOOD FOOD FAST

Book ID/图书代码： 04300007B17017

English Summary/英文概要： Nigella Lawson doesn’t want us to spend hours in the kitchen slaving over a hot stove and this book is her solution to eating well when time is short. It features fabulous fast foods, ingenious short cuts, terrific time-saving ideas and easy, delicious meals. The recipes are mouth-watering, quick to prepare, easy to follow, and can be conjured up after a long day in the office or on a busy weekend. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can’t spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it’s important to make every ingredient earn its place in a recipe. Minimise effort by maximising taste. And here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or do the children’s homework. Minimum stress for maximum enjoyment. This is a new generation of fast food - never basic, never dull, always do-able, quick and delicious - for the busy lives we lead. The book accompanies the primetime BBC2 television series in the UK and the Food Network series in the US.

Chinese Summary/中文概要： 奈潔拉羅森是英國最具影響力的美食作家之一，她在世界各地也聲名鵲起，至今已著有多本暢銷書籍並且主持電視節目「吃定奈潔拉」(目前於Discovery 旅遊生活頻道播出)。
奈潔拉出生於1960年，她在牛津大學主修中古與現代語文，進社會後於新聞界獲得不錯的成績，成為《週日泰晤士報》的藝文版副主編。之後她以自由撰稿人身分為多種報章媒體撰稿，其中包括英國《衛報》、《每日電報》、《泰晤士雜誌》和美國的《美食家》和《好胃口》雜誌等。
奈潔拉以前在家就喜歡自己烹飪美食，當她開始為《觀察家報》撰寫餐飲專欄時更成為她工作的一部份，後來她也為時尚雜誌撰寫美食專欄。她的第一本著作《吃得妙：美食的樂趣與原則》，於1998年出版時廣受好評。本書樹立了奈潔拉獨特的輕鬆隨意美食態度，更為她贏得廣大的忠實讀者。第一季的「吃定奈潔拉」，節目內容便根據本書而來。第二季節目播出時也推出同名書籍，再暢銷排行榜尚停留了數月之久，使奈潔拉的書籍全球銷售量超過150萬本。
1992年，奈潔拉下嫁同為記者和廣播節目主持人的約翰戴蒙。約翰於1997年診斷罹患咽喉癌，並於2001年不幸去世。奈潔拉和兩名子女柯西瑪和布魯諾住在倫敦。
2000年，奈潔拉名下又多添一本暢銷著作，引導新生代的讀者領略烘培的藝術，書名極有意思，叫做《女神速成班：烘培與輕鬆烹飪的藝術》(HOW TO BE A DOMESTIC GODDESS)。2001年，英國國家書獎票選奈潔拉為年度風雲作家。
2002秋天，奈潔拉重新出發，推出新電視節目與相關書籍《奈潔拉的夏日食譜》(FOREVER SUMMER)，為觀眾和讀者介紹一道又一道絕妙料理，就算在陰冷的冬日裡也能享受慵懶溫暖的夏日氣息。
最新作品NIGELLA EXPRESS更充分發揮奈潔拉的烹飪特色，讓讀者輕鬆快速的做出一道道好菜。
資料來源:http://www.travelandliving.com.tw/asia/blog.htm 奈潔拉個人網站: http://www.nigella.com/

Awards/获奖情况：Translation rights sold: Dutch ,Icelandic, Norwegian,Polish
这到目前为止的翻译权被卖了的一次更新在：Norway (Cappelen Damm), Sweden (Schibsted), Iceland (Verold), The Netherlands (Contact), Poland (Filo), Germany (DK), Portugal (DK), Brazil (Ediouro), the Czech Republic (Euromedia) and negotiations are underway in other territories.

Publishers of NIGELLA EXPRESS: UK (Chatto & Windus), US (Hyperion), Canada (Random House), Brazil (Ediouro), Czech Republic (Euromedia), Denmark (Gyldendal), Estonia (Ajakirjade), Finland (ReadMe.fi), Germany (Dorling Kindersley), Hungary (Szukits Kiado), Iceland (Bjartur & Verold), Italy (Luxury Books), Lebanon (Dar El Ilm Lilmalayin), The Netherlands (Contact), Norway (Cappelen Damm), Poland (Filo), Portugal (Civilizacao), Romania (Litera), Slovakia (Ikar), Spain (Planeta), Sweden (Telegram).

About the Author/作者介绍： Nigella Lawson is the author of five bestselling books and she has become a household name around the world. She was Vogue’s food writer for several years and has contributed to the New York Times.

Format:HARDCOVER ILLUSTRATED

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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