THE SWEET LIFE IN PARIS: DELICIOUS ADVENTURES IN THE WORLD’S MOST GLORIOUS- AND PERPLEXING- CITY
Book ID/图书代码： 04940007B18242
English Summary/英文概要：
Chinese Summary/中文概要： 美食部落格 超人氣作家 China Post 特別推薦
http://www.chinapost.com.tw/art/books/2009/07/18/217038/The-Sweet.htm
這是一本生動介紹法國美食以及其背後的人物、文化的書。作者以其美食主義的敏銳以及對法國文化深入的了解，帶我們探訪法國美食文化。
David Lebovit之前是舊金山知名美食雜誌專欄作家，居住在繁華的街區，也是一位知名主廚，在部落格分享他個人獨特的美味食譜，每天有上百人瀏覽學習他的拿手好菜。在舊金山居住了20多年，有一天他決定和繁華的城市生活告別，一個人來到巴黎學習更精讚的廚藝烹飪技巧。David發現簡單生活就是最快樂的事，他分享了在巴黎學習烹飪的經驗，認識許多五星級知名主廚的廚藝哲學。在書中也提供了超過50多道的佳餚食譜。
作者以生動風趣的文筆，讓讀者彷彿隨時過著有著美食的日子，體驗巴黎的生活，時而感傷、時而開懷大笑。作者更生動描述各種美食的製作、各美食大師對美食的執著，讓讀者深刻的感受到巴黎之美。(CL)
Awards/获奖情况：Review
“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.”---Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light
“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”---Diane Johnson, author of Le Divorce
About the Author/作者介绍： David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He’s the author of four highly regarded books on desserts, and has written for many major food magazines, sharing his well-tested recipes written with a soupçon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.
作者網站www.davidlebovitz.com
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)
Sales in other countries/其他国家销售情况：
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