THE BLUE RIBBON COOKBOOK

Book ID/图书代码： 14058008B25242

English Summary/英文概要： Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.
An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband’s mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom’s and Grandma’s."

Chinese Summary/中文概要： 澳洲話題食譜書

將近1000種得獎食譜，包括各式各樣的料理，以簡單易懂的方式說明，連初學者也能輕鬆上手。此書特別之處在於提供關於做菜不可或缺的資訊與小撇步。
包括許多過去具有歷史意義的照片與現代食物的照片。
此書網站：http://www.theblueribboncookbook.blogspot.com/
(VC)

Awards/获奖情况：Australian winner: 2008 Gourmand World Cookbook Awards in the category Best Easy Recipes

short-listed (1 of 3) to win Best in the World in that category

About the Author/作者介绍： Liz Harfull資深記者、自由作家、編輯與鄉村與地區團體公關顧問。公餘十熱愛做菜。The Blue Ribbon Cookbook是她的第一本書。

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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