LAST BITE: A NOVEL OF CULINARY ROMANCE
Book ID/图书代码： 14560008B25752
English Summary/英文概要：
Chinese Summary/中文概要： 如果你看過電影「美味關係 JULIE & JULIA：
看著Julie為了改變她一成不變的生活，決定了用一年的時間做名廚Julia Child的食譜書「掌握法國烹飪藝術」540多道食譜做菜而深受感動；
如果你喜歡享受美食；
如果你熱愛烹調；
如果你正為尋找美食節目素材所苦…
《輕咬一口，就愛上它》會是你最好的選擇！
前晨間電視節目廚師執行長—凱西‧科斯特洛，在結束一段遭透了的關係之後，發誓與男人徹底杜絕。接下來，誰佔據了她的時間呢？在一個只有衣櫥大小的小廚房裡，她開始忙著監督一群嘈雜的食品準備人員，為的只是取悅那些上流社會的住客廚師以及她那相信只有美食能為生命解惑的大型義大利美式家庭。
在此期間，源源不絕的各方人士以及不斷開張的餐廳，卻不斷打擊她的信心。於是，她試著想知道，活躍於電視節目且在烹飪世界裡享有钜名的老婦—薩利伍茲，是如何準備好跳槽、尋求新的下一站以及成為一個新的廚師執行長。
當來自紐約最受歡迎的新餐廳的帥氣廚師—丹尼‧奧謝，讓客人在節目中現身，凱西開始感到威脅…但，她並不氣餒，特別是當丹尼在義大利拍攝電視節目，帶給觀眾許多的驚喜時，反而更點燃她的鬥志。
本書由凱西睿智且清爽的和緩語氣娓娓道來，《輕咬一口，就愛上它》就是一本令人難以抗拒的─任由一群食慾其大與性格鮮明的人物在裡頭跳躍的烹飪玩具書。(SL)
Awards/获奖情况："Expertly handled....Julia Child’s longtime executive chef vividly captures the convivial but hectic world of food television."---Kirkus Reviews (巧妙運籌…Julia Child的資深主廚經理捕捉了美食節目中酒宴的陶然自得和酒酣耳熱。)
Barr, a former culinary TV producer for Good Morning America, a cookbook author (Make It Italian) and a former executive chef to Julia Child, novelizes her background and expertise.---From Publishers Weekly (作者 巴爾是前「早安，美國」烹飪電視節目製片，食譜(Make It Italian, Amazon: )作家，前Julia Child主廚經理，將她的專業與背景撰寫為一本極其精采的烹飪小說。)
"Barr’s luscious culinary descriptions are the ultimate in food porn."---Entertainment Weekly (巴爾的甘美的烹飪描繪是美食情慾書寫之極致﹗)
"...mixing lighthearted romance with a fascinating behind-the-scenes glimpse into the world of TV cooking shows and a culinary caper in Italy. If you love to cook—if you love to eat!—Last Bite is for you."---Nancy Thayer, author of The Hot Flash Club and The Hot Flash Club Strikes Again
Casey Costello, chef for a network morning news show, dumps her two-timing dentist lover and immediately swears off further amatory involvements. Resisting her father’s advice to "fall madly in love," Casey doesn’t immediately respond to overtures from Danny, the sexy Irish chef who shows up to make a guest appearance on her television show. Casey submerges her feelings in hard work and career advancement, but then the persistent Danny takes her completely by surprise while she’s in Italy taping some special segments for her show. As the romance between these two chefs slowly unfolds, readers learn the ins and outs of food styling for television and the problems of preparing dinner when every person has specific food demands and taboos. Barr draws on her years of experience writing cookbooks and working on television shows with Julia Child, fictionalizing all this into background for a tale of sweet love and fine dining.---Mark Knoblauch, From Booklist
About the Author/作者介绍： 南茜‧維得‧巴爾是從1980年至1998年美國家喻戶曉的電視廚藝明星—朱麗亞‧蔡爾德的行政主廚及朱麗亞和ABC電視台「早安美國」公共廣播烘烤烹飪製片。她是一個美食作家，她寫過美食好酒月刊(Food and Wine)、好胃口雜誌(Bon Appetit)、廚師雜誌(Cook’s Magazine)及精美烹飪雙月刊(Fine Cooking)等等。
作者曾獲三次食譜獎，居於美國麻薩諸塞州。
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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