WINE SECRETS: LESSONS IN CONNOISSEURSHIP FROM TOP WINEMAKERS, SOMMELIERS, CHEFS & MORE

Book ID/图书代码： 11186008B27717

English Summary/英文概要： In "Wine Secrets", forty of the world’s top wine experts share the tricks, techniques, and wisdom they’ve learned through decades of experience. Celebrity chef Jacques Pepin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Baru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle, plus tips on tasting, drinking, ordering, storing, and more. Each technique is described in the chef’s own words, along with a short profile and commentary from author/sommelier Marnie Old. With advice ranging from the basics (does anything pair well with broccoli?) to the extreme (yes, you can freeze open bottles of wine!), "Wine Secrets" will appeal to beginners as well as established oenophiles. With charming illustrations and contributions from some of the world’s biggest wine experts, this sophisticated package is the perfect addition to any wine lover’s bookshelf.

Chinese Summary/中文概要： 世界上40位最頂尖的葡萄酒專家分享關於品嚐、選酒、保存等獨門訣竅與實用知識
包括法國名廚賈克‧貝潘（Jacques Pépin）、Valentino餐廳意大利名廚Piero Selvaggio等人
讓每個人都能輕鬆品嚐紅酒
資深侍酒師Marnie Old
曾為許多高級時尚餐廳挑選酒單，包括安藤忠雄所設計的超級主廚Morimoto在紐約的餐廳

很多人在挑選葡萄酒時常會擔心是否選對了，應該是愉悅的享受卻成了壓力！葡萄酒的確是有許多深奧的知識，如土壤的種類、生產的年份、葡萄的品種等等。然而作者Marnie Old認為作為葡萄酒的享用者，最重要的是在於能夠愉快享用葡萄酒，因此需要的知識也是在於能幫助快樂的享用即可。
《葡萄酒的秘密》集結了世上40位最頂尖的葡萄酒專家分享獨們訣竅與技巧，這也是這些專家們多年經驗的智慧之語。出版25本食譜書的法國名廚賈克‧貝潘（Jacques Pépin）也是美國的Julia and Jacques Cooking at Home節目主持人之一，教你如何處理剩下來的葡萄酒；侍酒師Oliver Baru傳授如何從酒標挑選好酒；Valentino餐廳意大利名廚Piero Selvaggio教你如何退回不滿意的酒等，這些來自專家們關於品嚐、選酒、保存等實用的小訣竅，讓每個人都能輕鬆品嚐好酒！！
Marnie Old在每個章節都會附上專家簡介與文末附上Marnie Old個人的建議。(VC)

Awards/获奖情况：Rights Sold: Traditional Chinese: Sun Color Culture Publishing; French: City Editio

About the Author/作者介绍： Marnie Old is one of the best-known sommeliers and wine educators in the United States. Her experience in the wine industry includes five years as sommelier at Philadelphia’s Striped Bass restaurant, and she has created wine lists for many upscale eateries including Morimoto and Buddakan in New York City and Bar Ferdinand, Ansill, and the Saloon in Philadelphia. She is the assistant dean of wine studies at Manhattan’s French Culinary Institute, a member of the faculty at Temple University and the University of Delaware, and beverage columnist for Philadelphia magazine.
Marnie Old是最知名的侍酒師之一與葡萄酒教育家。她在費城高級餐廳條紋鱸魚餐廳 (Striped Bass Restaurant)擔任5年侍酒師，幫許多高級時尚餐廳挑選酒單，包括安藤忠雄所設計的超級主廚Morimoto在紐約的餐廳、電影《慾望城市》中具有中國風味的Buddakan等。
目前擔任紐約的法國烹飪學院（Manhattan’s French Culinary Institute）葡萄酒研究助理院長，在費城天普大學(Temple University)與達拉威大學（University of Delaware）擔任教職，且在費城雜誌撰寫飲食專欄。

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)

Sales in other countries/其他国家销售情况：

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