WHAT TO DRINK WITH WHAT YOU EAT: THE DEFINITIVE GUIDE TO PAIRING FOOD WITH WINE, BEER, SPIRITS, COFFEE, TEA-EVEN WATER-BASED ON EXPERT ADVICE FROM AMERICAN’S BEST SOMMELIERS

Book ID/图书代码： 06830108B29866

English Summary/英文概要： The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award-winning author team of Andrew Dornenburg and Karen Page, with practical advice from America’s leading pairing experts.

Chinese Summary/中文概要： 沒看過這本書，千萬別說妳懂得吃！一本囊括全美各大餐飲評鑑的飲食指南！

好的餐點配上好的飲料，不僅能真正烘托出食材的精髓，更能讓人真正體會何謂「口齒留香」的境界！
本書由全美最傑出的飲食作家夫妻檔Karen Page及Andrew Dornenburg集結全美最棒的餐廳如Alinea, Babbo, Bern’s, Blue Hill等餐飲經驗，搭配出超過1500種的組合，從中不僅介紹每個家庭必備飲品，從單純的水到口味多變的紅紅酒等，另外也分別以不同的異國料理所應搭配的飲品做出詳盡的講解，例如黑比諾Pinot Noir最佳的搭配料理為何？綠茶除了配中國菜外還有什麼其他選擇？(VL)

Awards/获奖情况：2007 IACP "Cookbook of the Year" Award
2007 IACP Cookbook Award - Best Book on Wine, Beer or Spirits
2006 Georges Duboeuf "Wine Book of the Year" Award
2006 Gourmand World Cookbook Award

About the Author/作者介绍： Karen Page及Andrew Dornenburg夫妻檔被美國的國家公共廣播NPR稱為「當前最出色的飲食作家團隊」"the brightest young author team on the culinary scene today"。兩人之前曾出版過《主廚之路》（Becoming a Chef）, 《外出用餐》Dining Out及《美味聖經》（The Flavor Bible）及《美國新主廚》The New American Chef等書皆入選有飲食界的諾貝爾獎之稱的「詹姆斯‧貝爾德美食大獎」James Beard book awards 年度好書、「美食家世界食譜書大獎」(Gourmand World Cookbook Award)、「國際烹飪專業協會獎」（International Association of Culinary Professionals/IACP）。2003年時兩人更被「華盛頓郵報」延攬撰寫每週的紅酒專欄評論。Karen畢業於西北大學及哈佛商學院，而Andrew則曾法國大廚及教學名師Madeleine Kamman一同在美國廚藝學校唸書，也擔任過紐約頂尖餐廳的主廚。

Karen Page and Andrew Dornenburg have been called "the brightest young author team on the culinary scene today" on National Public Radio.
Their previous books BECOMING A CHEF, DINING OUT and THE NEW AMERICAN CHEF have all been finalists for or winners of James Beard and/or IACP Book Awards. Their landmark book CULINARY ARTISTRY, the first known reference on culinary composition and flavor compatibility, established them as "America’s leading authorities on the subject of flavor development" (FENI). Page, who earned degrees from Northwestern and Harvard, passed the Court of Master Sommeliers introductory course examination. A former chef, Dornenburg completed graduate studies at the School for American Chefs and earned a certificate from the Sommelier Society of America. The authors are proud members of PEN American Center and frequent and popular speakers in venues ranging from the Culinary Institute of America to Kripalu to the Smithsonian. Paired personally as well as professionally, the couple has been married since 1990 and lives in New York City.

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：SOLD

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无