HEAT AND ENERGY (VOLUME THREE)

Book ID/图书代码： 02352009B33339

English Summary/英文概要： Prelims
Introduction (x 2 spreads, 4 pages)
Testing Temperature
Measuring Conduction
Hod Rod
Making a Thermos
Convection Tank
Measuring Food Energy
Slice Some Ice
Solar Oven
Gushing Geyser
Cloud in a Jar
Making Ice Cream
Glossary x 2 pages
Index

Chinese Summary/中文概要：

Awards/获奖情况：

About the Author/作者介绍：

Format:

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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