THE WHEY PRESCRIPTION: THE HEALING MIRACLE IN MILK
Book ID/图书代码： 04263010B35716
English Summary/英文概要： An introduction to the powerful healing properties of whey
• Explains how whey acts as a powerful detoxifying agent
• Reveals the effectiveness of whey against diseases affecting the heart, liver, kidneys, and intestines and in controlling obesity, high cholesterol, and high blood pressure
• Shows how this healing agent is now easily and readily available
Since antiquity whey has been known as “healing water” by Greek physicians. Hippocrates and Galen both recommended whey to their patients. In the eighteenth and nineteenth centuries, spas across Europe offered the whey cure to aristocrats and commoners alike. Modern scientific research has confirmed the curative capabilities attributed by our ancestors to this dairy product, but because it is highly perishable and must be consumed while very fresh, this cure fell out of favor in our modern urban age. Now, thanks to the availability of whey powder and granules, this highly nutritious and effective healing agent is once more within the reach of everyone.
Whey is the watery part of milk that is separated from the curd in the process of making cheese. It is rich in lactose, minerals, and vitamins. Beyond its nutritional value, whey has powerful detoxification properties and its therapeutic action is beneficial for all the major organ centers of the body: heart, liver, kidneys, and intestines. It is especially effective in the treatment of liver ailments such as hepatitis as well as the treatment of skin problems, infections, edema, digestive disorders and gallstones, and the painful joint diseases of arthritis and rheumatism. Whey also has been shown to be a powerful treatment against obesity, high cholesterol, and high blood pressure. In addition to its ability to treat these specific illnesses, whey is a proven invigorating supplement that promotes overall good health and vitality.
Chinese Summary/中文概要： 乳清是牛奶製成乳酪過程中分離出來的水質部分，富含乳糖、礦物質和維他命。
乳清是牛奶製成乳酪過程中分離出來的水質部分，富含乳糖、礦物質和維他命。除了營養價值，乳清還有解毒特性和治療效果，對人體器官中心心、肝、腎、腸很有益處。乳清在治療肝病和皮膚病、皮膚感染、水腫、消化紊亂、膽結石、關節炎和風濕病方面尤其有效。同時，它還能有效治療肥胖、高膽固醇和高血壓。另外，除了有效治療這些特定疾病，乳清還能帶來健康，散發活力。
遠古伊始，乳清就被希臘醫生稱為“神水”（healing water）。
希波克拉底（Hippocrates）和葛蘭（Galen）兩位古希臘名醫也都推薦乳清給病人。十八十九世紀，溫泉風靡歐洲，上至達官貴族，下至平民百姓，全都可以享受乳清的神奇。現代科學驗證，乳清確有此效。但是因為乳清揮發很快，所以必須趁新鮮儘快使用。之後，這項治療淡出了現代都市時代。目前，多虧了乳清粉和沖劑的可能，這項高營養高效果的元素再次登上時代的舞臺。
本書主題
@ 解釋為何乳清是強大的解毒劑
@ 揭示乳清在對抗心臟、肝臟、腎臟、腸道以及控制肥胖、高膽固醇及高血壓方面的奇效
@ 這個治癒神水是很方便取得的(XJJ & SK)
Awards/获奖情况：瑞士自然療法醫生，專長是解毒與回春
著有幾本暢銷書籍，至少被譯為五種語言以上 以上書籍全由大苹果獨家代理
About the Author/作者介绍： 克里斯多福 瓦賽，瑞士自然療法醫生，專長是解毒與回春。著有暢銷書籍《酸鹼平衡-健康新飲食The Acid-Alkaline Diet for Optimum Health》、《The Water Prescription》、《The Detox Mono Diet》與《The Whey Prescription》等，這些都已有英譯本。除了英文，部份作品被翻譯成德文、義大利文、西班牙文、波蘭文與葡萄牙文等。目前住在瑞士蒙特魯。http://www.christophervasey.ch/EN/
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