JENI’S SPLENDID ICE CREAMS AT HOME

Book ID/图书代码： 12411010B37705

English Summary/英文概要： Addictive flavors—and a breakthrough method for making creamy, scoopable ice cream at home.

Unique flavors, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni’s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand.

Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs, which allows her amazing flavor combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeni’s signature recipes—from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Chinese Summary/中文概要： 美食诱惑—家中自制奶油，美味冰激凌的突破性方法。

独特的味道，采用一流食材，结合绿色奶牛，经少许再加工的牛奶，制成Jeni 独有的美味冰激凌，在哥伦比亚，俄亥俄都有其小型店面，现已成为公认的（广受欢迎的）全球品牌。

有了自己的食谱书籍，Jeni Britton Bauer现在要做的就是把食材变成美味的冰激凌，酸奶和果汁-每种食材都很美味-可以在自家厨房自制。当家庭自制奶油冰激凌受挫之后，Bauer花费59美元购买了一台奶油冰激凌制造机，对食谱反复斟酌测试，最终可以在家依照秘方制作出美味诱人的奶油冰激凌。她制作的牛奶基底的美式冰激凌不加鸡蛋，却也让人垂涎欲滴。书中诱人的图片展示，含有100份Jeni研发的食谱—从Goat Cheese with Roasted Cherries到Salty Caramel，甚至是Bourbon with Toasted Buttered Pecans。由于高质速制美食的热捧，此书将大受欢迎。难道不足以令人兴奋吗？(兼职翻译-PZ)

Awards/获奖情况："Original and inspiring. She brings an artist’s imagination and wit to the table, and astonishingly delicious flavors. Brava!"---David Tanis, author of Heart of the Artichoke

“Ice cream perfection in a word: Jeni’s.”---Washington Post

Book has 60,000 copies now in print. Three weeks on the NYT list. Interest in French and German

the US deal was over 100K and the German deal was $8,000. -周芸2012-3-1

About the Author/作者介绍： Jeni Britton Bauer and her husband, Charly Bauer, founded Jeni’s Splendid Ice Creams in 2002. There are currently seven stores in Columbus, Ohio, and one scheduled to open in Cleveland in 2011. The ice cream is also available in fine restaurants and stores throughout the country, and via mail order. Devotees who scan Jeni’s Web site, blog, Facebook, and Twitter feed daily cause a veritable run on new flavors. Jeni and her ice cream have been featured in The New York Times, Bon Appetit, The Boston Globe, Chicago Tribune, Departures, and The Atlantic, among others.
Jeni Britton Bauer与其丈夫Charly Bauer，于2002年撰写了《JENI家中自制美味冰激凌》。在哥伦比亚和俄亥俄州已有7家店面，还有一家将于2011年在克利夫兰州开业。在城区间的高级餐厅或商店可食用到此冰激凌或通过邮件订购。追捧者们每天登录Jeni 的网站，博客，Facebook 以及Twitter，各种美味不断的新鲜出炉。在纽约时报，Bon Appetit，The Boston Globe，The Boston Globe，Departures，和The Atlantic以及其它杂志报刊中都有登出Jeni和其冰激凌的信息。

Format:照片

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE(到期可授)

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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