THE POT AND HOW TO USE IT: THE MYSTERY AND ROMANCE OF THE RICE COOKER

Book ID/图书代码： 00450010B39402

English Summary/英文概要： In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Chinese Summary/中文概要： 用電鍋就能出好菜?
關於浪漫與美味的超好用家電：電鍋

大家庭、小倆口和貧窮學生都適用的電鍋食譜。
記憶中的電鍋總是不停的在煮飯，可以說是家中最主要的烹調工具。即使現在出現了電子鍋、微波爐、悶燒鍋和多功能鍋等，電鍋還是家家戶戶必備的烹調好幫手。究竟電鍋有什麼魔力，讓大家如此愛不釋手？對使用電鍋的新手來說，又該如何使用呢？
電鍋除了煮飯，還能做披薩、焗烤、滷鳳爪、炒義大利麵、小蛋糕。 Roger Ebert用萬能電鍋教你做出道地的中西美味料理和點心。(Chris)

Awards/获奖情况：普立茲獎的知名影評人傳授電鍋美食秘方
營養學家Yvonne Nienstadt和暢銷料理作家Anna Thomas專序推薦

About the Author/作者介绍： Roger Ebert is the Pulitzer Prize-winning film critic of the Chicago Sun-Times. His reviews are syndicated to some 200 newspapers in the United States and Canada. He lives in Chicago.
本書作者為榮獲普立茲獎的知名影評人 Roger Ebert ，他寫的評論號稱是全世界最多人看的影評，Roger 也是芝加哥太陽報《Chicago Sun-Times》的權威影評。他的評論在美國和加拿大共200多家的媒體，均有報導。本書是他第一本發表的美食料理好書，更關於電鍋每一道料理背後的故事。

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无