1001 BEST HOT AND SPICY RECIPES: DELICIOUS, EASY-TO-MAKE RECIPES FROM AROUND THE GLOBE
Book ID/图书代码： 08900010B41669
English Summary/英文概要： The latest addition to Agate Surrey’s beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt’s collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Chinese Summary/中文概要： 最为炙手可热的Agate Surrey心爱的1001系列食谱，这本精美的重新包装和更新的第二版的《1001最佳辛辣食谱》来自，著名辣椒和辛辣食品权威作家戴夫·威斯特。用作者自己的话说，“这是迄今出版的最大和最全面的烹饪书。
德威特可谓是辣椒界的权威。在过去的三十年里，德维特一生都致力于辣椒和烈性食品的研究，他还出版了大量的火热食品和无敌烧烤(Fiery-Foods.com)。其中包括数以百计的文章和数以千计的食谱。他的个人图书馆专门用于辣椒和辛辣烹饪，现列于新墨西哥州立大学图书馆的特别收藏。
这本新书是由德维特收集的来自世界各地的辣椒菜谱中最好的菜肴组成的，他在旅行中，从他的同事那里收集到了这些菜谱，并通过对收集的来自世界各地的地道、晦涩和绝版的食谱研究，为图书馆收藏所用。
这本书充满了大量的辣味和辛辣的最爱，包括大量的汤、炖肉、辣椒和泡菜；供烧烤用的各种烧烤菜肴；以及一长串无肉主菜和蔬菜选择。包括来自世界各地的数百种辛辣主菜，还有令人惊讶的各种烈性饮料、甜点和早餐。
在这本书的一些章节中，菜谱是按菜谱的类型分类的；在另一些章节中，它们是按照辣椒遍布全球的顺序排列的: 南美和中美洲、墨西哥、加勒比、美国、欧洲、地中海和中东、非洲、印度次大陆以及亚洲和太平洋。这本书提供了世界上最为美味的辛辣食物。( Sandy)
Awards/获奖情况：
About the Author/作者介绍： 戴夫·德威特凭借本书成为全美最负盛名的美食写手之一，还兼具编辑和策展人等多重身份。他著有烹饪书籍三十余本，还是“火辣食品与户外烧烤超级联盟网”（fiery-foods.com）的发布者、《火辣食品与BBQ》杂志的主编，以及“火辣食品与户外烧烤全国展销会”的策划人和组织者之一——这个年度盛事已经举行了超过十九届。
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its twenty-fifth year.
Format:TRADE PAPERBACK
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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