THE COMPLETE CHILE PEPPER BOOK: A GARDENER’S GUIDE TO CHOOSING, GROWING, PRESERVING, AND COOKING
Book ID/图书代码： 08900010B41670
English Summary/英文概要： Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms.
In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.
Want to know what the hottest chile pepper in the world is? You’ll find it in the fascinating story of ’Bhut Jolokia’, acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors’ clear photographs and precise descriptions will clear up the mystery.
Chinese Summary/中文概要： 《智利辣椒全集》来自界世界著名的智利专家戴夫·德维特和保罗·W·博斯兰，
和读者分享100个最受欢迎的智利品种的详细简介，并包括如何成功种植和培育这些品种的信息，还有规划、花园设计、容器内种植、防治病虫害、育种和杂交等方面的技巧。加工和保存的技术包括罐头、酸洗、干燥和吸烟。八十五个令人垂涎三尺的食谱展示了如何在饮料、酱汁、开胃菜、沙拉、汤、主菜和甜点中使用智利辣椒的特有热量。(Sandy)
Awards/获奖情况：
About the Author/作者介绍： 《智利辣椒全集》来自界世界著名的智利专家戴夫·德维特和保罗·W·博斯兰，
和读者分享100个最受欢迎的智利品种的详细简介，并包括如何成功种植和培育这些品种的信息，还有规划、花园设计、容器内种植、防治病虫害、育种和杂交等方面的技巧。加工和保存的技术包括罐头、酸洗、干燥和吸烟。八十五个令人垂涎三尺的食谱展示了如何在饮料、酱汁、开胃菜、沙拉、汤、主菜和甜点中使用智利辣椒的特有热量。(Sandy)
A foremost international expert on capsicums, Dave DeWitt has written or coauthored more than 30 books on peppers and has edited two magazines on the subject. His Chile Pepper Encyclopedia won Best Spice Book in English in 1999 at the Versailles World Cookbook Awards. He has been a radio announcer and television producer as well as appearing on many national television programs. Dave is a board member of the Chile Pepper Institute at New Mexico State University, chair of the board of the New Mexico Farm and Ranch Heritage Museum, and an adjunct associate professor at New Mexico State University. He holds a bachelor’s degree in English from the University of Virginia and a Master’s degree in English from the University of Richmond. Sunbelt Shows, Inc., which Dave owns with his wife, Mary Jane Wilan, is a media company that specializes in fiery foods and barbecue. Sunbelt Shows has produced the annual National Fiery Foods & Barbecue Show since 1988.
Paul W. Bosland made the Guinness World Records of 2006 for discovering the world’s hottest chile pepper, ’Bhut Jolokia’. A regents professor of horticulture at New Mexico State University, he has released more than 30 cultivated varieties, including a no-heat jalapeño pepper, for which he won the infamous IgNobel from Harvard University, and a habanero chile, ’NuMex Suave’, which retains the unique habanero flavors without the heat. He has written or coauthored more than 100 scientific papers and is coauthor of six books. Known as the Chileman, Paul leads the chile breeding and genetic research program at NMSU where he cofounded and directs the university’s Chile Pepper Institute, a research and educational center. He serves as chairman of the annual New Mexico Chile Conference, the world’s largest conference dedicated to the chile pepper. His chile pepper gardening column appears in Chile Pepper magazine. He earned his bachelor’s degree in genetics and his Master’s degree in vegetable crops from the University of California, Davis, and his Ph.D. in plant breeding and plant genetics from the University of Wisconsin–Madison. He is a Fellow of the American Society of Horticultural Science, among other honors.
Format:HARDCOVER ILLUSTRATED
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
原文第一章内容：暂无
手稿：暂无
大纲：暂无