MAN WITH A PAN: CULINARY ADVENTURES OF FATHERS WHO COOK FOR THEIR FAMILIES
Book ID/图书代码： 00342511B45067
English Summary/英文概要： Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.
What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Chinese Summary/中文概要： 快看是谁在做饭！我们钟爱的21位作家和大厨在此和我们分享男人做菜的利与弊。
正所谓众口难调，家家有本难念的经，做菜也一样。这家小孩狼吞虎咽，那家小孩什么也不肯吃。有人向我们透露学做菜的四个步骤，有人就提供不想做菜的时候如何做菜的小贴士，还有人索性觉得美食美酒胜过名车豪宅。
这是一本礼赞，烧菜的男人不容易。它不仅仅是一本关于美食的书，还和我们的家庭幸福息息相关。(兼职翻译-XJJ)
Awards/获奖情况：“Inspirational, heartwarming tales of fathers in the kitchen…An engaging collection that should
inspire comfort for the man who cooks while his baby bangs on the pots and pans.”---Kirkus Reviews “Throughout the book, what comes across strongest is the authors’ love for the joy of providing for their families in a newly satisfying way. Mario Batali explains it perfectly: ‘The best reason to cook, besides its being delicious and good for you, is that it will automatically make you look good. You’ll look like a hero every day.’ It’s a wonder, in fact, that we let women in the kitchen at all.”---Saveur
“Donohue piles his plate high with writers, chefs, artists, and businessmen to serve up this multi-author work devoted to modern fathers everywhere…Readers won’t have any trouble
recognizing which pieces came from professional writers and which from stock-exchange gents, but
they will hungrily anticipate each man-with-a-pan’s “signature dish,” placed at the end of his chapter, along with a recipe and a list of some of his favorite cookery books.”---Booklist
"This well-organized compilation breaks free from its tidy package with adaptable, exciting recipes like Beer-Can Chicken, Peanut Butter Soup, Carbonara de Zucchine, and Mexican Chocolate Pie. It trades stereotypes for truisms and is all the more authentic for it. Highly recommended."---Library Journal
About the Author/作者介绍： John Donohue, an editor at the New Yorker, has been passionate about food all his life. He worked at a retail fish market when he was in college and was a short-order cook after graduation. He lives in Brooklyn with his wife and two daughters. He blogs about the cooking he does for his family at www.stayatstovedad.com.
约翰•多诺霍（John Donohue），《纽约客》编辑，热爱美食。他大学期间曾在零售鱼市打工，毕业之后当过快餐主厨。目前他和妻女住在布鲁克林。更多关于他和他的美食分享请关注其部落格：www.stayatstovedad.com.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)
Sales in other countries/其他国家销售情况：
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