WHAT’S EATING YOUR CHILD?: THE HIDDEN CONNECTION BETWEEN FOOD AND CHILDHOOD AILMENTS
Book ID/图书代码： 14560011B45872
English Summary/英文概要： Here’s a book for every parent whose child suffers from mood swings, allergies, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, lack of growth, and a host of other physical, behavioral, or developmental problems.
This is an important book! Written by Kelly Dorfman, a sought-after nutritionist whose typical family in her practice comes to her after already having seen three or more medical specialists, What’s Eating Your Child? brilliantly reveals the hidden connections between nutrition and chronic childhood ailments while giving parents simple, straightforward tools to understand and solve their children’s problems.
Grounded in cutting-edge science and filled with case studies that read like medical thrillers, What’s Eating Your Child? reveals that what children eat affects how they thrive. There’s in-depth information on the surprising problems caused by gluten-intolerance, and—short of full-blown celiac disease—how difficult it is to diagnose. On why artificial sweeteners are worse than sugar, and why soy milk is a poor substitute for cow’s milk. On how to cure sleep disorders with melatonin, hyperactivity with magnesium, anxiety with fish oil. Parents learn quickly how to become their own nutrition detectives, and how to implement the very simple EAT program to recalibrate their children’s diets. They’ll understand, at last, how to talk with a doctor about nutrition; why to choose organic; how to pick quality vitamins, minerals, probiotics and supplements; and how to get their children off drugs—antiobiotics, laxatives, Prozac, Ritalin—and back to a natural state of well-being.
Chinese Summary/中文概要： 有些孩子患有情绪波动、过敏、耳部感染、湿疹、焦虑、爱发脾气,缺陷障碍/多动症,挑剔的饮食、长不高,以及一大堆其他的身体、行为、或发育问题，这本书正是写给有上述这些问题的孩子的父母的一本书。
这是一本重要的书!作者是凯利多尔夫曼,她是一位受欢迎的营养学家，在她的临床实践中，有许多家庭在看过三个或更多的医学专家之后最终找到了她。什么吃掉了你的孩子?揭示了营养与儿童的慢性疾病之间隐藏的联系，并用实例和简单的工具使父母们理解和解决孩子的问题。
基于尖端科学和充满了案例研究,读起来像医疗惊悚片,什么吃掉了你的孩子?一书揭示了,孩子们吃什么对他们茁壮成长是有影响的。书中有一些令人惊讶的问题的深入信息，如：麸质不耐症和难以诊断腹腔疾病等问题。为什么人造甜味剂比糖更糟糕,为什么豆奶不是牛奶的一个好的替代品。如何使用褪黑激素来治疗睡眠失调,使用镁治疗多动症和使用鱼油治疗焦虑等。父母能快速学会如何成为自己的营养侦探,以及如何实现非常简单的吃程序，重新调整他们的孩子的饮食。最后他们会明白,如何跟医生谈营养;为什么选择有机;如何挑选优质维生素、矿物质、益生菌和补充剂;以及如何让他们的孩子摆脱药物抗生素,泻药,百忧解,利他林等药物，回到一种幸福的自然状态。(LNL)
Awards/获奖情况：
About the Author/作者介绍： 凯莉•多尔夫曼女士,是一个营养学家,、专门从事与孩子有关的工作。她由马里兰州州长任命在饮食实践的董事会工作,曾为WebMD做咨询,曾是《华盛顿邮报》营养板块的权威专家。她是一个受欢迎的讲师,住在华盛顿特区。 Kelly Dorfman, MS, LND, is a nutritionist who specializes in working with children. She has served, by governor appointment, on the Maryland Board of Dietetic Practice, has consulted for WebMD, and has been a go-to authority on nutrition for The Washington Post. She is a sought-after lecturer who speaks around the country, and lives just outside of Washington, D.C.
Format:TRADE PAPERBACK
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)
Sales in other countries/其他国家销售情况：
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