SAY NO TO DIABETES: 10 SECRETS TO PREVENTING AND REVERSING DIABETES

Book ID/图书代码： 07980011B46293

English Summary/英文概要： In SAY NO TO DIABETES, nutrition expert Patrick Holford presents a complete action plan for sufferers of type-1 diabetes, type-2 diabetes and the forerunner of type-2 diabetes, metabolic syndrome. He outlines the causes of the current diabetes ’epidemic’ and explains the 10 secrets for preventing and reversing diabetes and metabolic syndrome.

Comprehensive yet doable, SAY NO TO DIABETES provides an anti-diabetes diet, recipes, a daily supplement programme and advice on how to undo the damage caused by diabetes and diabetes drugs. Based on the latest scientific findings, combined with easy-to-follow advice and motivating case histories, this practical programme will help you regulate out-of-control blood sugar levels safely and effectively, with no dangerous side effects.

Chinese Summary/中文概要： 太可怕！路透社報導：中國取代印度成為新的“糖尿病大國”！

根據世界衛生組織WHO調查發現，過去三十年糖尿病患快速增加一倍。至今全球糖尿病患已達到三億五千萬人。今日糖尿病可依靠胰島素得到很好的控制，但只要稍加不注意，很容易引起多重併發症，造成生命危險。另外一項數據指出全世界每年在治療糖尿病的藥物平均花費是350億美元。很明顯地糖尿病不管從哪方面，已為全球醫療帶來沉重的負擔。
營養學專家派崔克．赫福特(Patrick Holford)點出近代糖尿病患增加的原因，以及十項預防糖尿病的守則。以最新研究為基礎，並結合容易理解的指示。提供一系列對抗糖尿病的飲食食譜，和每日所需的營養補充品，使讀者逐步有效的控制血糖，遠離威脅。(Vincent)

Awards/获奖情况：相關報導：http://article.yeeyan.org/view/128539/96215

Keynote

Over 2,500,000 people in the UK have type-2 diabetes - and it is completely reversible, even in the late stage. SAY NO TO DIABETES is essential reading for all diabetes sufferers and those at risk of developing the disease.

About the Author/作者介绍： Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain’s top nutrition experts and is the author of over 25 health books. http://www.patrickholford.com/
Patrick Holford 英國最具知名度的營養學專家，曾出版超過二十五本與健康有關的書籍。1984年創立最佳營養協會(ION Institute for Optimum Nutrition)，該機構目前為國際上最負盛名的臨床營養師培訓教育機構。http://www.patrickholford.com/

Format:电子手稿

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