THE ATLAS OF FOOD: WHO EATS WHAT, WHERE, AND WHY
Book ID/图书代码： 11197511B47591
English Summary/英文概要： What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--it offers a concise overview of today’s food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Chinese Summary/中文概要： 我們吃什麼？在哪兒吃？如何吃？
《食物地圖冊》（第二版）討論了全球的農業和糧食問題。書中精美的圖片和別樣的圖示分析將這個嚴肅的問題分析得很透徹。作者用圖示分析食物和水資源污染、過度營養化、微量營養素、營養不良、農耕、加工和銷售等農業和食品問題。Erik Millstone 和Tim Lang用詩意的文字和生動的圖表很肯定地告訴人們人類要進步，就一定要解決全球分配不平等，並創建可持續的食物生產系統。
主要話題包括：
1. 價格和短缺（prices and shortages）
2. 營養不良（malnutrition）
3. 飲食習慣變化和肥胖症（dietary changes and increasing obesity）
4. 氣候變化的影響力（climate change impacts）
5. 機械化農業（industrial farming）
6. 牲畜貿易(live animal trade)
7. 轉基因糧食(GM crops)
8. 化肥和農藥(fertilizers and pesticides)
9. 有機種植(organic farming)
10. 土地權利（land rights）
11. 公平交易（trade justice）
12. 速食和添加劑（fast food and additives）
（Celia）
Awards/获奖情况：食品雜誌：
作者將各種小細節、篩選過的資訊整合成一本豐富多彩的書，圖表清晰美麗。可以做成一本好的額教材，開展學生研究活動。書中不僅有資訊，還提出了各種問題、給出可能的答案，讓讀者希望從中獲得更多。
BBC第四頻道食物節目：
真是一本很棒的書，以新穎的方式清晰地向我們揭示了我們是怎麼把自己喂飽的。要知道我們的食物出了什麼問題不能沒有地圖的幫忙。
《金融時報》：
此書主題廣泛，製作精良。作者聰明地用地圖、彩色的圖表和簡單的數位分析表現世界上的人是如何喂飽的。在很多情況下，為了喂飽整個世界，只能犧牲一些人的利益。特別有用、全面的一本書。
"Concerns about both the environment and globalization have prompted an interest in how food is produced, processed, packaged, and transported, as well as how it is prepared and eaten. In its revised edition, this small atlas examines “every link in the food chain.” Forty maps are arranged into sections covering “Contemporary Challenges,” “Farming,” “Trade,” and “Processing, Retailing, and Consumption.” Each map is presented on a two-page spread with accompanying text and graphics. Among the specific topics that are addressed are distribution, mechanization, genetic modification, and marketing. Distilling a great deal of information into an attractive package, the atlas offers a good introduction to the global food system." - Booklist
"This accessible, award-winning, and beautifully and extensively illustrated little book contains anything you might know about world food production."--Toronto Globe & Mail
Rights Sold: Korea, Japan, UK, USA
About the Author/作者介绍： Erik Millstone是英國蘇塞克死大學科學政策專業教授。Tim Lang是倫敦城市大學食物政策方面的教授，世界衛生組織顧問。
Erik Millstone is Professor of Science Policy at the University of Sussex, United Kingdom. Tim Lang is Professor of Food Policy at City University, London, Chair of Sustain, and is a consultant to the World Health Organization.
Format:TRADE PAPERBACK
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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