DINING GUIDE TO JAPAN: FIND THE RIGHT RESTAURANT, ORDER THE RIGHT DISH, AND PAY THE RIGHT PRICE!

Book ID/图书代码： 02911011B48393

English Summary/英文概要： Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!

Chinese Summary/中文概要： 《吃在日本》是一本通過各種獨特的菜肴，他們的美食品質和在其所提供服務風格，給您帶來一場難忘的體驗旅程。因為隨著這本便攜的旅遊指南中所介紹的這些味噌湯，紫菜，拉麵，蕎麥面，壽喜燒（日式火鍋），烏冬面，鰻魚，日式串燒… 遊客將會很快地去追尋下一種美味。（Sandy）

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About the Author/作者介绍： Boyé Lafayette De Mente自1940年代末以来一直是作为与日本，中国，韩国和墨西哥关联的美国情报机构的成员，他在东京，汉城，香港，新加坡和墨西哥城从事过学者，记者，编辑和作家的工作。他毕业于东京的术赤大学，和美国外易学院（1953年），以及现今位于美国，亚利桑那州，格伦代尔市的蓝鸟管理学院。

Boyé Lafayette De Mente has been involved with Japan, China, Korea and Mexico since the late 1940s as a member of a U.S. intelligence agency, student, journalist, editor and author working out of Tokyo, Seoul, Hong Kong, Singapore and Mexico City. He is a graduate of Jochi University in Tokyo, and The American Institute for Foreign Trade (in 1953), nowThunderbird School of Global Management, in Glendale, Arizona, USA.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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