LORENA GARCIA’S NEW LATIN CLASSICS: FRESH IDEAS FOR FAVORITE DISHES

Book ID/图书代码： 01240011B48854

English Summary/英文概要： From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas.

Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as

• Smashed Guacamole
• Creamy Roasted Corn Soup
• Salmon Taquitos with Roasted Habanero Salsita
• Mango BBQ Baby Back Ribs

Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal.

Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.

Chinese Summary/中文概要： 罗蕾娜•加西亚是美国最受欢迎的拉丁菜主厨之一，也是美国国家广播公司的《全美顶级餐厅大赛》节目的明星之一。她为所有喜爱大胆新鲜味道的拉丁菜肴的人们创作了一本必读食谱指南。

令人振奋的拉丁菜肴的秘笈在哪呢？每咬一口，菜肴每一层的风味都能体味到，这就是加西亚在她的这本首次发行的食谱中用我们在超市中常见的作料简单制作让人无法抵御的、具有异国风味的拉丁菜肴所要达到的标准。在这本书中，不同于传统家庭的美国经典融入现代拉丁风格，你将了解的是地道的拉丁菜肴，如新拉雷多西班牙鸡饭。从多汁的加油豆薯苹果Salsita的鲷鱼Taquitos到多味的玉米饼，这种蓬松的无酵玉米饼之于委内瑞拉人就如长棍面包之于法国人。这本小册子包含了超过百种的食谱，让拉丁菜肴的喜爱者不仅仅可以清楚炸玉米饼和馅饼的做法。

罗蕾娜•加西亚将饭店里最热的一种烹调法介绍到家庭厨房中，这样我们每个人都可以享受到它。加西亚向我们展示了在食品储藏室如何“啪”的一下在日常的烹调加入拉丁风味，哪怕是肉丸或海员式沙司。梦想拥有爽心食物的资质？谁能抵御如此美味的菜肴？诸如：

鳄梨沙拉酱
烤乳脂玉米浓汤
烤味的哈瓦那三文鱼
芒果味的野外烧烤排骨
还有余地享用餐后甜点吗？加西亚的书如此简单，让我们感到满意：粘性大米鸡肉牛奶，含有山羊乳酪和炙烤木瓜的香草味焦糖无花果，辛辣的巧克力奶油冻---这些是用心准备的餐点的锦上添花的收尾曲。

献身于烹饪事业是一种爱的表达---一种超越所有文化的理念---罗蕾娜•加西亚的拉丁经典将成为家人和朋友在餐桌上乐意分享的书籍。(兼职翻译-XMM)

Awards/获奖情况：Advance praise for Lorena Garcia’s New Latin Classics
“I think lorena garcia is one of the most exciting latin chefs in america today. She has a beautiful style with her food and has managed to capture unbelievable authentic flavors in her approachable easy to follow recipes. Lorena’s food is delicious, fresh and vibrant. I want to eat and cook everything in this book.” ---Curtis Stone

“I love the way Lorena utilizes her local knowledge of Latin ingredients and fuses it with her passion for cuisine from all over the world.”---Bobby Flay

“I think Lorena Garcia is one of the most exciting Latin chefs in America today. She has a beautiful style with her food and has managed to capture unbelievably authentic flavors in her approachable easy-to-follow recipes. Lorena’s food is delicious, fresh, and vibrant. I want to eat and cook everything in this book.”---Curtis Stone

“I have always been a fan of Lorena Garcia as a chef and as a person. She seamlessly creates natural and delicious food that is passionate, clean, and intelligent. Her Latin recipes are unforced and inspiring. Everyone should take this beautiful ride of flavors and cuisine!”---Chef Michelle Bernstein

“While we’ve grown up on Southern food, Lorena’s fresh and flavorful recipes are perfect for spicing things up in the kitchen with some true Latin flair.”---The Deen Bros.

“Filled with vibrant flavors, colors, and inspiration, Lorena’s passion for Latin cooking is infused throughout this book.”---Candice Kumai, food TV host, author of Pretty Delicious

“Lorena takes the best of traditional Latin cuisine and new fusion dishes and brings them within reach of those of us who love to eat amazing food. Her cooking is perfect for a meal with good friends—simple, happy, and reminiscent of hanging out in Grandma’s kitchen.”---Soledad O’Brien, CNN anchor/special correspondent

About the Author/作者介绍： 罗蕾娜•加西亚出生和生长在委内瑞拉，在那里她完成了法律的学习。随后，她到达美国的约翰逊威尔士大学学习烹饪艺术。在跟随享誉全球的大师帕斯卡•奥丁和埃斯波西托之后，她在迈阿密成功经营了两家融入拉丁和亚洲味道的餐厅。现期也居住于迈阿密。2011年春，她与著名大厨巴比•福雷，柯蒂斯•斯托及墨西哥Chipotle餐厅的首席史蒂夫•埃尔斯对美国国家广播公司新的节目《全美顶级餐厅大赛》进行专题调研。与此同时，她和一些大厨师和小厨师一起接受了战胜儿童肥胖的挑战，这是个帮助儿童及其家人控制饮食习惯和生活习惯的综合项目。2011年2月，加西亚在迈阿密国际机场的美国航空公司成立了罗蕾娜•加西亚厨房。

Lorena Garcia was born and raised in Venezuela, where she completed her law studies. She later moved to the United States to study culinary arts at Johnson & Wales University. After working as an apprentice alongside such world-renowned chefs as Pascal Audin and Gennaro Esposito, she opened two successful Latin-Asian infusion restaurants in Miami, where she currently lives. In spring 2011 she appeared alongside celebrity chefs Bobby Flay and Curtis Stone and Chipotle CEO Steve Ells as a panelist/investor on NBC’s new series America’s Next Great Restaurant. Additionally, she has taken on the challenge of combating childhood obesity with Big Chef, Little Chef, a comprehensive program to help kids and families take control of their eating habits and lives. Garcia opened Lorena Garcia Cocina in February 2011 in the American Airlines terminal at Miami International Airport.

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