ENGLISH WITH EASE: MASTERING THE BASIC INGREDIENTS OF ENGLISH (SECOND EDITION)

Book ID/图书代码： 03235011B50273

English Summary/英文概要： Mastering the English language is a lot like learning to cook: begin with the basic ingredients (parts of speech), mix them together according to common sense (a few basic guidelines, tempered by everyone’s experience in the kitchen!), season to taste (punctuate), and serve with the appropriate garnishes and conventions (spelling).
Like a Master Chef with a flair for teaching, Dierdre Honnold offers an innovative recipe for English, not through memorization and rote learning, but through an understanding of the choices that have resulted in our modern language.
The result is an understanding that puts the re reader in charge of the linquistic kitchen!

Chinese Summary/中文概要： 掌握英语语言就像烹饪一样：你要从基本素材开始（词性），然后根据常识将它们柔和在一起（一些基础指导原则，借用每个人在厨房的经验！），接着放入调料，试着品尝（等同于加标点），最后配上合适的装饰品后上菜（也就是拼写）。
Dierdre Honnold 就像一位喜爱教学的主厨，用一种独特创新的方式为英语学习打造了一本“食谱”。学习英语不再靠着死记硬背和机械学习，而是基于我们对当代语言理解的基础上。
结果就是英语学习者将置于语言厨房的环境下。(兼职翻译-XMM)

Awards/获奖情况：“一本学生必读的语言食谱。”—加利福利亚大学委员会英语杂志

“本书素为我提供的英语知识就比我这么多年在学校的学的知识都多。”—P. “Nowicki，加拿大，蒙特利尔

“对于所有英语学习者，这本书应该人手必备。”—摩尔帕科学院，M.Savic教授

About the Author/作者介绍： D. W. Honnold已经写了四本获奖图书。Honnold是一名精通7种语言的语言学家，并担任5种语言的学习指导。她知道语言学习者在了解语言运作方面需要指导哪些以及不需要知道哪些。她之所以创作这本书是因为迄今为止在哪都找不到一本可以满足他的学生需求的指导书。

D. W. Honnold has written four award-winning books. A linguist fluent in seven languages and Instructor of five, Prof. Honnold knows what people need to know in order to understand how a language works and what they don’t need. She wrote this book because none was available anywhere that satisfied her students’ needs.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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