EATING WELL THROUGH CANCER: EASY RECIPES AND RECOMMENDATIONS DURING & AFTER TREATMENT

Book ID/图书代码： 03235012B51663

English Summary/英文概要： The Healing Power of Food

Easy-to-Prepare Recipes for Cancer Patients and Family

Anyone affected by cancer knows that patients lose their strength and appetite while fighting the disease. In order to improve their nutrition and heal, they still have to eat, but what? In response to these questions, renowned cookbook author Holly Clegg, and successful cancer researcher and oncologist Dr. Gerald Miletello introduce Eating Well Through Cancer which provides a way to improve nutrition to maintain health and give strength to fight cancer.

Eating Well Through Cancer is the winner of the “Readers Preference Editor’s Choice Award for Cooking.” It is a collection of 250 recipes divided into sections based on the side effects and symptoms a cancer patient may experience during treatment. The book is an invaluable resource of information offering tips, menus, nutritional information and the diabetic exchanges for cancer patients and their families. The recipes are simple everyday dishes appealing to the whole family or caretaker. Clegg’s “no sacrifice of taste” philosophy is the basis of her recipes as she understands the importance of good nutrition to fight cancer, cancer prevention and sustaining a healthy lifestyle.”

Chinese Summary/中文概要： 食物有治愈的力量

针对癌症患者和家庭易于准备的食谱

癌症患者在与疾病作斗争的过程中会失去体力与食欲。但他们总得吃点什么，能增加营养，还能帮助康复，但是吃点什么呢？知名的烹饪书籍作家Holly Clegg和成功的癌症即肿瘤学专家Gerald Miletello医生给出了答案。《在对抗癌症中吃好》告诉读者如何增强营养来保持健康，并在食物中获得体力，对抗癌症。

《在对抗癌症中吃好》获得了“烹饪类读者偏爱书籍奖”。书中共有250个食谱，针对不同患者在治疗过程中可能遇到的副作用和各类症状。这本书提供了许多不可多得的信息，有针对癌症患者和他们家庭的各式提示，菜谱和营养信息。这些食谱非常简单，也是适合全家人吃的家常菜，Holly Clegg本着“不牺牲味道”的原则，因为她明白好的营养对抗击癌症和保持健康生活方式的重要性。(兼职翻译-XAT)

Awards/获奖情况：内容表
食谱参照表
每日化疗
中性粒细胞
腹泻
便秘
口腔或喉咙痛
高卡路里高蛋白
点心与便餐
照顾者
治疗后的健康饮食
版权已售：Chinese-Simplified

About the Author/作者介绍： Gerald Miletello医生是经委员会认证的肿瘤学专家，并且已经从医20多年。Holly Clegg是《装饰&出色》食谱系列的作家，特别致力于糖尿病和癌症食谱的写作，在全球已经售出100000多本。她为烹饪杂志写作，也经常担任健康饮食与生活方式的发言人和顾问。

Dr. Gerald Miletello is a board certified oncologist and has been treating patients for more than 20 years. Holly Clegg, also author of the trim&TERRIFIC® cookbook series, and specialized diabetic and cancer books has sold over 1 million copies doe’s national media and speaking, writes for cooking magazines, and is a frequent spokeswoman and consultant for healthy eating and lifestyles.

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：SOLD(非我们代理）

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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