DEATH AND CO.: MODERN CLASSIC COCKTAILS, WITH MORE THAN 500 RECIPES

Book ID/图书代码： 12411012B56424

English Summary/英文概要： The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas,Death & Co is not only a comprehensive collection of the bar’s best, but also a complete cocktail education. With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic drinks, Death & Co is destined to become the go-to reference on craft cocktails. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

Chinese Summary/中文概要： “死亡和他的伙伴”是世界上最高端、评价最好，最具影响力的酒吧之一，其同名书籍为读者介绍了现代最花式的调酒动作。

书中介绍了酒吧中几百种特色鸡尾酒以及其配方，并教授读者如何调制。书中的章节介绍了调酒的理论和哲学，近500中鸡尾酒的调制方法，并对营造一个良好的酒吧的精神、工具和其他条件都进行了指导。《死亡和他的伙伴》一书中附有精美的照片，说明性的图表和和对酒吧工作人员的介绍，他们使酒吧的每一夜都多姿多彩。死亡和他的伙伴，诚如其名，大胆、优雅，专门等待全世界的调酒爱好者们。（XAT）

Awards/获奖情况：“This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co’s reach even farther.” —Dale Degroff, author of The Craft of the Cocktail

About the Author/作者介绍： 大卫•卡普兰是“死亡和他的伙伴”的成立者和拥有者，这件酒吧是纽约夜生活的好去处。大卫和艾利克斯•戴还共同拥有一家全方位服务的酒店公司——领主有限公司。

尼克•福查德是一位布鲁克林作家、编辑、印刷和数码产品出版商。他还是《食物和酒》、《葡萄酒观察家》和《瑞秋美食秀》的编辑。2008年到2011年间，尼克曾担任《品尝时刻》的主编。

DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY.

NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He’s been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.

Format:照片

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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