THE FUNCTIONAL NUTRITION COOKBOOK: ADDRESSING BIOCHEMICAL IMBALANCES THROUGH DIET

Book ID/图书代码： 06930012B58770

English Summary/英文概要： This unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.

Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. An ideal resource for health professionals, this book will also benefit anyone interested in how the human body works; and the powerful effects of diet and lifestyle on biological functions that dictate not only our immediate sense of health and wellbeing, but also our risk of developing age-related degenerative diseases.

Chinese Summary/中文概要：

Awards/获奖情况：’Integrating nutrition science with Functional Medicine through an evidence-based approach, this highly practical book is an excellent resource for any nutrition-oriented healthcare practitioner helping individuals make dietary changes to support their health. Combining simple advice with delicious, nutritious recipes suitable for all, it’s certainly a book to reach for in the kitchen on a daily basis.’–Jane Nodder, senior lecturer, clinic tutor and nutritional therapist.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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